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Diciembre 22, 2010
Top Hottest Menu Trends for 2011
The National Restaurant Association’s “What’s Hot” survey of more than 1,500 professional chefs—members of the American Culinary Federation (ACF)—reveals that local and hyper-local sourcing, healthy children’s meals, sustainable seafood, and gluten-free cuisine will be among the hottest trends on restaurant menus in 2011. Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Diciembre 16, 2010
Interview with Chris Voigt of 20 Potatoes a Day
Chris Voigt is the executive director of the Washington State Potato Commission, which supports and promotes the Washington state potato industry (1). On October 1st, Mr. Voigt began a two month, potato-only diet to raise awareness about the health properties of potatoes.
Diciembre 15, 2010
Class Action Lawsuit Targets McDonald's Use of Toys to Market to Children
A mother of two says that McDonald’s uses toys as bait to induce her kids to clamor to go to McDonald’s and to develop a preference for nutritionally poor Happy Meals. With the help of the Center for Science in the Public Interest, today the mom, Monet Parham, is filing a class action lawsuit aimed at stopping McDonald’s use of toys to market directly to young children.