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Diciembre 03, 2022
Menor producción de patata en la UE y España este año y menores siembras previstas para 2023
La producción de patata en Francia, Alemania, Países Bajos y Bélgica bajará un 6% este año respecto a 2021, situándose en 22,1 millones de toneladas, según la Asociación de Productores de Patata del Noroeste de Europa (NEPG).
Noviembre 29, 2022
TOMRA Food appoints new regional sales director EMEA for TOMRA processed food
TOMRA Food has appointed Christian Tougaard to Regional Sales Director EMEA for TOMRA Processed Food, part of TOMRA Food. Christian’s appointment follows the reorganization earlier this year of TOMRA Food into two business areas Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Noviembre 25, 2022
Offering faster prospects for potato growers in uncertain times
Now that growers and managers can meet again in person, serious concerns are being shared by AVEBE Potato growers. That is the conclusion of Members’ Council member Annelous Groenwold and Agro Director Arjan de Rooij.
Noviembre 24, 2022
Lamb Weston launches Sergio Herman's Atelier-Frites for the catering segment
Lamb Weston is launching a new potato product in the Netherlands and Belgium in collaboration with Sergio Herman: Atelier-Frites . The product is intended for chefs who want to serve french fries of the same high quality as their meat, fish or vegetarian dishes.
Noviembre 23, 2022
Storing energy in your potato storage: KLIM'TOP Klimanager energy management software optimizes for Self-Consumption
KLIM’TOP Controls manufactures, sells and installs cooling units and ventilation systems for the farm industry, and more precisely for long-term storage root vegetables such as potatoes.
Noviembre 22, 2022
Key Technology to Showcase Systems for Fresh and Processed Potatoes at Interpom 2022
Key Technology, a member of the Duravant family of operating companies, is exhibiting their Herbert OCULUS whole potato sorter and showcasing their range of other high-performance solutions for fresh and processed potatoes and vegetables in booth #257 at Interpom
Noviembre 21, 2022
FREX: Una patata finlandesa que ha vuelto a sus raíces
Incluso el sabor de una sabrosa variedad de patata viene determinado en gran medida por el hecho de dar a la planta la cantidad adecuada de agua y nutrientes. Tapio Knuuttila, copropietario de Skabam, en Finlandia, decidió ver cómo sabrían las patatas si se devolviera su cultivo a sus raíces.