Noticias sobre los Ingredientes

In België wordt steeds vaker gebruikt frituurvet gestolen. Van het vuile vet wordt biodiesel gemaakt.

Wendy's announces the launch of its new natural-cut fries with sea salt in the United States (nationwide), marking the first complete redesign of the company's classic fries in its 41-year history.

By the end of 2015, all palm oil used in The Netherlands will be sustainable, as certified by the Roundtable on Sustainable Palm Oil (RSPO).

Monsanto has recently joined a partnership, www.fitfrying.com. Fitfrying is a collaborative effort of nonprofit and for-profit companies with a mission to guide industry-wide, healthier frying efforts.

Crisp Sensation Holding SA has developed a new technology for a snack coating, that has been scientifically proven to retain its crispness after preparation in both microwave and combination ovens.

AVEBE recognizes this year’s Western European weather conditions of a cold spring, hot and dry early summer and wet late summer, being unfavorable for starch crops to grow, inevitably leading to lower yields.

De weersomstandigheden in West Europa dit jaar - een koud voorjaar, een warme en droge start van de zomer en een natte nazomer - zijn ongunstig geweest voor het groeiseizoen van zetmeelaardappelen

Nutrition rating systems and symbols on the fronts of food packaging would be most useful to shoppers if they highlighted four nutrients of greatest concern – calories, saturated fat, trans fat, and sodium – says a new report from the Institute of Med...

Bunge North America, the North American operating arm of Bunge Limited (NYSE: BG), announced that it plans to more than double the capacity of its canola processing plant in Altona, Manitoba.

Bunge North America, the North American operating arm of Bunge Limited (NYSE: BG), announced the opening of the Bunge Ingredient Innovation Center (BIIC) for Edible Oils &Carbohydrates in Bradley, Ill.

Corn Products International, Inc. (NYSE: CPO), a leading global provider of agriculturally derived ingredient solutions to diversified industries, today announced that it has completed its acquisition of National Starch

Consumers are demanding dramatic changes in the way that food companies formulate, process, and even flavor foods as they continue to look to the food industry for more natural health solutions and increasingly convenient meal options.

Products made from soy oil stand to benefit from two new germplasm lines that produce high levels of oleic acid, according to U.S. Department of Agriculture (USDA) and university scientists.

Aardappelverwerker Avebe verwacht dit jaar een nettowinst van 2,5 tot 3 miljoen euro.

News of a possible Russian ban on sunflower exports sent the European sunflower oil market $50 per MT higher last week.

Zeracryl, a small research-based Norwegian company has developed a method to reduce the formation of the carcinogenic compound acrylamide during industrial production of potatoes and coffee. International food giants are paying attention.

De opbrengst van de gerooide percelen zetmeelaardappelen is gemiddeld lager dan in voorgaande jaren.

Product developers are responding to public health concerns about the sodium content of processed foods. What sodium-reduction tactics are they using?The methods food companies use to reduce sodium vary. Some plan simply to reduce the amount of salt in...