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Junio 14, 2019
Europatat Congress 2019 A unique and successful event for the sector!
On 13 June, the European potato community has gathered in Oslo, Norway, for the Europatat Congress 2019. Under the slogan “The timeless potato: A dynamic and innovative food”.
Marzo 09, 2015
Norway: excess table potatoes processed into starch
The Potato harvest in Norway in 2014 was large. The large surplus of potatoes for consumption now will be partly processed into starch.
Septiembre 12, 2010
Zeracryl applies lactic acid bacteria to reduce acrylamide in food
Zeracryl, a small research-based Norwegian company has developed a method to reduce the formation of the carcinogenic compound acrylamide during industrial production of potatoes and coffee. International food giants are paying attention.