Noticias sobre los Ingredientes

Snack Factory® Pretzel Crisps®
Junio 08, 2015
Snack Factory Pretzel Crisps achieve Non-GMO Project Verification
Snack Factory® Pretzel Crisps®, the world’s first flat-baked pretzel cracker, has announced that it has achieved Non-GMO Project Verification. Snack Factory will begin introducing Non-GMO Project Verified versions starting in Fall 2015.
New Life Cycle Assessment study on Starch Products published
Mayo 27, 2015
New Life Cycle Assessment study on Starch Products published
Starch Europe published today the summary report of an updated Life Cycle Assessment study of the European Starch industry
Global flavors market to reach $15.2 billion by 2020, predicts research report
Mayo 14, 2015
Global flavors market to reach $15.2 billion by 2020, predicts research report
A new report by Allied Market Research, titled, 'Global Flavors (Food and Beverages) Market - Size, Share, Trends, Analysis, Opportunities, Growth, and Forecast, 2014 - 2020', forecasts the global flavors market to reach $15.2 billion by 2020 at a CAGR of 4.3% from 2015 to 2020.
The FAO Food Price Index keeps falling
Mayo 10, 2015
The FAO Food Price Index keeps falling
The FAO Food Price Index averaged 171 points in April 2015, down 2.1 points (1.2 percent) from March and 40.5 points (19.2 percent) below its level in April 2014
Starch Manufacturer KMC visited by Danish Minister of Trade and Development
Abril 18, 2015
Starch Manufacturer KMC visited by Danish Minister of Trade and Development
Early April the Danish Minister of Trade and Development Mogens Jensen visited potato starch manufacturer KMC and the AKK-factory in Karup.
Ghost Pepper Fries at Wendys: if you like it hot
Abril 15, 2015
Ghost Pepper Fries at Wendys: if you like it hot
Wendy's is cranking up the heat on its signature Spicy Chicken Sandwich and Natural-Cut Fries with the launch of the new Jalapeno Fresco Spicy Chicken Sandwich and Ghost Pepper Fries.
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IFF to Acquire Ottens Flavors to Strengthen North American Business
Abril 14, 2015
IFF to Acquire Ottens Flavors to Strengthen North American Business
International Flavors & Fragrances Inc., a leading global creator of flavors and fragrances for consumer products, announced that it has entered into an agreement to acquire Henry H. Ottens Manufacturing Co., Inc
The FAO Food Price Index drops further in March
Abril 11, 2015
The FAO Food Price Index drops further in March
The FAO Food Price Index averaged 173.8 points in March 2015, down 2.6 points (1.5 percent) from its revised February value and nearly 40 points (18.7 percent) below its level in March 2014.
Grand View Research Report addresses global Starch Derivatives Market
Abril 10, 2015
Grand View Research Report addresses global Starch Derivatives Market
Grand View Research, Inc., a U.S. based market research and consulting company announces a report addressing the global starch derivatives market: 'Starch Derivatives Market Size, Application Analysis, Regional Outlook, Competitive Strategies And Forecasts, 2014 To 2020'
Doritos Roulette launched in the UK: your tortilla chip may be spicy.
Abril 10, 2015
Doritos Roulette launched in the UK: your tortilla chip may be spicy.
Doritos, the tortilla corn chip snack from PepsiCo, is launching a new variant to its range – Doritos Roulette in the United Kingdom
Simple cooking method with oil creates heat-stable resistant starch in rice, claim researchers
Marzo 30, 2015
Simple cooking method with oil creates heat-stable resistant starch in rice, claim researchers
Scientists have developed a new, simple way to cook rice that could cut the number of calories absorbed by the body by more than half - by transforming part of the soluble amylose in resistant starch.
DSM opens Nutrition Innovation Center in Singapore to support customers in Asia-Pacific
Marzo 29, 2015
DSM opens Nutrition Innovation Center in Singapore to support customers in Asia-Pacific
DSM Nutritional Products has opened a Nutrition Innovation Center for Asia Pacific as part of DSM’s new S$8.8 million premises at Mapletree Business City, further strengthening Singapore’s thriving nutrition science and technology ecosystem.
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Gemiddelde uitbetalingsprijs AVEBE hoger dan vorig jaar
Marzo 24, 2015
Gemiddelde uitbetalingsprijs AVEBE hoger dan vorig jaar
AVEBE betaalt gemiddeld 71 euro per ton aardappelen over de oogst van 2014. Dit is inclusief de prestatiecomponenten voor zetmeelgehalte, kwaliteit, levertijdstip en geleverd volume.
Potato Starch Manufacturer AVEBE completes campaign
Marzo 13, 2015
Potato Starch Manufacturer AVEBE completes campaign
This season's potato processing operation at starch manufacturer AVEBE has reached its conclusion. The final potatoes for the 2014-2015 campaign have been delivered in Ter Apelkanaal.
Bunge purchases snack pellet manufacturer Heartland Harvest
Marzo 13, 2015
Bunge purchases snack pellet manufacturer Heartland Harvest
Bunge North America, the North American operating arm of Bunge Limited, announced that it has purchased the assets of Heartland Harvest, Inc., a North American leader in the production of die cut pellets used to make extruded foods.
Ingredion Completes Acquisition of Penford Corporation
Marzo 11, 2015
Ingredion Completes Acquisition of Penford Corporation
Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to diversified industries, announced today that it has successfully completed the acquisition of Penford Corporation, a U.S.-based leader in specialty ingredients for food and non-food applications.
Did you already submit your Lays potato chip flavor idea?
Marzo 10, 2015
Did you already submit your Lays potato chip flavor idea?
Lay's, one of the marquee brands from PepsiCo's Frito-Lay division, today announced a last call for submissions in its search for the next great potato chip flavor as part of the (United States) Lay's 'Do Us A Flavor' contest.
Norway: excess table potatoes processed into starch
Marzo 09, 2015
Norway: excess table potatoes processed into starch
The Potato harvest in Norway in 2014 was large. The large surplus of potatoes for consumption now will be partly processed into starch.

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