AGATA

Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out. Agata consistently does well in different geographic regions of North America.

Tuber Characteristics

• Tuber Shape: round oval
• Flesh Color: yellow
• Eye Depth: very shallow
• Skin Color: yellow
• Skin Texture: very-smooth
• Dormancy: medium
• Tuber Size: fairly large

Yield Quality

• Yield Quality: high-very high
• Markets: Table/Fresh, High Set, Early Harvest, Organic
• Yield: high-very high
• Tubers: Per Plant 13-15
• Cooking type: A
• Dry Matter: 19%

Resistances

• Scab: medium-low
• PVY: high
• Foliage Blight: medium
• Tuber Blight: medium-high
• Damages: high
• Bruising: high
• Nematodes: Ro, 1,4