食品趋势 来自挪威

Researchers in Norway investigated the best way to avoid the formation of acrylamide when producing potato chips. They focused in particular on identifying the most suitable potatoes to use.

Though digital technologies are still young, they are already improving operational efficiencies and have the power to help improve profitability in other ways too. Felix Flemming, Head of Digital at TOMRA Food and Recycling, explains.

Nestlé now has more than 2000 brands, including global icons and local favorites. Their products can be found in 187 countries worldwide - quite an expansion from their humble beginnings producing condensed milk and infant cereal in the Alps.

Food waste is financial waste, yet when processing lines peel vegetables, they often let huge amounts of raw material get thrown away. Food losses can be as high as 30% during mechanical peeling and 20% with low-tech steam peelers.

Yara calls on the European Union and national governments to act urgently and decisively to ensure Europe reduces, and not strengthens, its dependency on Russia for food and fertilizers.

TOMRA, the global provider of advanced collection and sorting solutions, celebrated its 50th anniversary on 31st March. Each of the Group’s four divisions - Collection, Food, Recycling, and Mining – marked the milestone by declaring a collective mission for the future

Yara International ASA, a leading global ammonia player and Kyushu Electric Power Co., Inc (Kyushu), a Japan-based power generation company, have signed a Memorandum of Understanding

Yara Suomi Oy announced today the acquisition of Ecolan Oy, a Finnish producer of recycled fertilizers. This is Yara’s first acquisition in the organic fertilizer segment.

The company HEGRA is launched at Herøya, Porsgrunn, with former Statnett CEO, Auke Lont as Chairman.The company aims to electrify and decarbonize the ammonia plant at Herøya.

On 13 June, the European potato community has gathered in Oslo, Norway, for the Europatat Congress 2019. Under the slogan “The timeless potato: A dynamic and innovative food”.

TOMRA President and CEO Stefan Ranstrand was named ‘best CEO in the sustainable resource management industry’

The Norwegian company Zeracryl has developed an efficient solution for reduction of acrylamide in French fries.

Recent flooding of the global seed vault in Svalbard caused a stir, since it was designed to last forever. Luckily all seeds (including several thousand potato seeds) are OK, but already adaptations to the vault may be needed to deal with climate change.

Food sorting machines with the ability to think like humans could solve the greatest challenges facing the industry today, says TOMRA Sorting Food.

Intersnack Group GmbH & Co KG and Herkules Private Equity Fund II today announced that they have entered into an agreement where Herkules sells the salted snacks manufacturer Estrella Maarud ('Estrella Maarud' or 'the Company') to Intersnack for an undisclosed sum.

The Norwegian company Zeracryl AS has developed a patented process to reduce acrylamide levels in French fries between 50 – 90 per cent depending on selected solution.

Stefan Ranstrand, President and CEO of TOMRA (Odenberg, BEST) spoke at this year’s TEDxOslo conference about the Resource Revolution, and how we need to take action to solve the challenges ahead.

Estrella Maarud, the leading snack manufacturer in Northern Europe, has joined the EU advertising pledge that aims to promote healthier snacking choices and balanced lifestyles among children.