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九月 14, 2022
Key Technology Introduces Sort-to-Grade with Artificial Intelligence
Key Technology, a member of the Duravant family of operating companies, introduces AI-driven Sort-to-Grade® (STG) at Pack Expo booth S-3547. Advanced AI algorithms allow STG for potato strips to digitally resolve clumps. Sponsored Content
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七月 01, 2021
'Cajun Fries' see fastest growth in Grubhub's Third Annual 'State of the Plate' report in the category side dishes
Mid-Year Report by food delivery platform Grubhub (United States) looks at Top Food Trends, Popular Restaurants, Forecasts and More. Noteworthy in the Side Dish Category: 'Cajun Fries' have seen the fastest growth on the Grubhub platform during the first half of 2021.
三月 31, 2021
Ingredion Launches ULTRA-TEX 1311 Modified Potato Starch for Indulgent Textures Made Faster and Better
ngredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announced a new addition to its extensive range of potato-based solutions for the U.S. and Canada, ULTRA-TEX® 1311 modified potato starch.
四月 14, 2020
Technomic Updates View of Covid-19 Impact on US Foodservice Sector
As of April 13, the novel coronavirus pandemic that originated in Wuhan, China late last year had been attributed to over 119,000 deaths worldwide, of which more than 23,000 have been recorded in the United States and more than 10,000 in New York alone.
四月 03, 2020
State of Snacking 2020: How America Snacks During and Despite COVID-19
The last few years have proven that snacking in the U.S. has become a lifestyle, with consumers snacking across the day. At the same time, COVID-19 is having an immediate impact on consumers’ food and beverage purchase and consumption behaviors.