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Octubre 25, 2022
Heat and Control brings the latest revolution in horizontal motion conveying with FastBack 4.0
Heat and Control Inc., a world-leading equipment solution manufacturer will be releasing FastBack® 4.0’s groundbreaking horizontal motion conveying technology at Pack Expo International 2022.
Septiembre 14, 2022
Key Technology Introduces Sort-to-Grade with Artificial Intelligence
Key Technology, a member of the Duravant family of operating companies, introduces AI-driven Sort-to-Grade® (STG) at Pack Expo booth S-3547. Advanced AI algorithms allow STG for potato strips to digitally resolve clumps.
Agosto 12, 2022
Key Technology Introduces Reversible Zephyr Horizontal-Motion Conveyor
Key Technology, a member of the Duravant family of operating companies, introduces its reversible Zephyr™ conveyor at Pack Expo booth S-3547. Achieving higher capacities than other horizontal-motion conveyors, Zephyr Contenido Patrocinado
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Julio 25, 2021
RNA breakthrough creates crops that can yield 50% more potatoes, rice
Manipulating RNA can dramatically increase the yield of potato plants, as well as increasing drought tolerance, announced a group of scientists from the University of Chicago, Peking University and Guizhou University.
Julio 01, 2021
'Cajun Fries' see fastest growth in Grubhub's Third Annual 'State of the Plate' report in the category side dishes
Mid-Year Report by food delivery platform Grubhub (United States) looks at Top Food Trends, Popular Restaurants, Forecasts and More. Noteworthy in the Side Dish Category: 'Cajun Fries' have seen the fastest growth on the Grubhub platform during the first half of 2021.
Marzo 31, 2021
Ingredion Launches ULTRA-TEX 1311 Modified Potato Starch for Indulgent Textures Made Faster and Better
ngredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announced a new addition to its extensive range of potato-based solutions for the U.S. and Canada, ULTRA-TEX® 1311 modified potato starch.
Abril 14, 2020
Technomic Updates View of Covid-19 Impact on US Foodservice Sector
As of April 13, the novel coronavirus pandemic that originated in Wuhan, China late last year had been attributed to over 119,000 deaths worldwide, of which more than 23,000 have been recorded in the United States and more than 10,000 in New York alone.
Abril 03, 2020
State of Snacking 2020: How America Snacks During and Despite COVID-19
The last few years have proven that snacking in the U.S. has become a lifestyle, with consumers snacking across the day. At the same time, COVID-19 is having an immediate impact on consumers’ food and beverage purchase and consumption behaviors.