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十一月 13, 2018
Ingredion launches Potex potato fibers in partnership with Lyckeby
Food Ingredient company Ingredion has introduced a new clean label potato fibre to its portfolio in order to bring increased functionality, quality and potential cost savings to manufacturers of bakery, savoury and meat products.
十一月 01, 2018
Fabricante de papa frita duplica velocidad de envasado y disminuye los residuos
La instalación de soluciones de envasado de alta velocidad de tna ha permitido a Pipers Crisps aumentar su productividad y mantener al mismo tiempo el más alto nivel de calidad del producto a través de una integridad mejorada del sellado. Sponsored Content
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十月 19, 2018
Biodegradable Potato Spoons make the Dyson Designer Award Shortlist
Many of the 20 contenders for this year’s prestigious James Dyson award focus on ways to create a more sustainable future. Cutlery made of biodegradable potato plastic made it to the shortlist of this global design competition.
九月 30, 2018
Innovation Centre Potato Starch cooperative Avebe to combine knowledge and stimulate cooperation
After a construction period of more than a year, the new Avebe Innovation Centre at the Zernike Campus in Groningen was inaugurated Friday by René Paas, Commissioner of the King for the province of Groningen
九月 13, 2018
Boyd & Blair Potato Vodka Celebrates 10th Anniversary
Pennsylvania Pure Distilleries announces the 10th Anniversary of its multiple award-winning spirit, Boyd & Blair Potato Vodka. In commemoration the distillery has released limited edition 10th Anniversary bottles paying homage to the Pittsburgh skyline.