Fresh Solutions Network has been named as a finalist for the 2014 PMA Impact Awards in Excellence in Packaging for their innovation and excellence in the Side Delights Gourmet Petite potato product line.

Las papas de colores (perupas) son la respuesta de HZPC a las demandas de grandes chefs y cocineros domésticos por una variedad en la presentación y el gusto de los tubérculos.

The J.R. Simplot Co. expects USDA approval for its genetically modified Innate potatoes within the next two months. Simplot Plant Sciences Director of Commercialization Kerwin Bradley outlined the strategy for marketing the potatoes at the Potato Association of America meeting in Spokane.

Yum Tasmania Gourmet Potatoes are now being used by top chefs and home cooks across Australia and overseas to add colour to their dishes

A decline in overall potato consumption has Texas A&M AgriLife Research breeders working on “designer” potatoes that meet the time constraints and unique tastes of a younger generation.

The Basque Research institute Neiker-Tecnalia is currently looking for potato genes that best adapt to the anticipated climate change conditions, characterised by a reduction in rainfall and increased extremes of hot and cold temperatures.

As part of the second and final public environmental assessment comment period for the J.R. Simplot Company's petition to deregulate its biotech Innate™ 1.0 potatoes, the National Potato Council submitted comments to the Federal Register noting that the technology 'could effectively address key production and processing issues facing the potato industry.'

Con ese título, la Asociación Latinoamericana de la Papa (ALAP), el programa de Raíces, Tubérculos y Banano del Consorcio del CGIAR, el Centro Internacional de la Papa (CIP) y la Universidad Nacional de Colombia, están organizando un taller en la ciudad de Bogotá (Colombia)

Reconoció a los agricultores custodios de la agrobiodiversidad como contribuyentes claves para la conservación de la biodiversidad, la seguridad alimentaria y los ingresos, tanto en el presente como en el futuro, para sustentar y cuidar del planeta.

The Bangladesh Agricultural Research Institute (Bari) and Peru-based International Potato Centre (CIP) will introduce a late blight resistant potato for use in next season: Bari Potato - 46

Aardappelcoöperatie Agrico maakte dit weekend aan haar leden een gemiddelde indicatieprijs van € 28,50 per 100 kg bekend voor pootgoed van oogst 2013.

HZPC Holland bv, wereldleider in aardappelveredeling, heeft vandaag in India met de Mahindra-groep (jaaromzet $16,7 miljard) in Chandigarh een overeenkomst getekend voor de oprichting van een gezamenlijke onderneming.

Es un tipo de papa que podría empezar a formar parte de la dieta balanceada de las poblaciones económicamente vulnerables de las tierras altas de Chiriquí, Veraguas, Coclé y Herrera.

Potatoes bred to make great potato chips were the feature attraction at the annual unveiling of new potato varieties at the federal Potato Research Centre in Fredericton this week.

Last week, at the Fruit Logistica in Berlin, HZPC launched their new vegetable: Colourful Perupas! Colourful and tasty tubers with a WOW! feeling.

Following the successful first-time collaboration by the British potato and horticulture sector at Fruit Logistica 2013, Potato Council, Horticultural Development Company (HDC) and the Commercial Horticultural Association (CHA) return with their industries to this massive event in February 2014.

The mashed potatoes or latkes that enhance your holiday feast have taken a long path from tuber to table – in many cases, several years. A project at Cornell University could trim that time.

While the russet potato has been a fixture on kitchen tables across America for as long as . . . well, we've had kitchen tables . . . a new variety of russet is waking up taste buds just in time for the holidays with a smoother, moister and richer taste.