A biostimulant brand that is increasingly popular with potato growers will make its debut at this year’s British Potato show in Harrogate. Algifol, which is a seaweed-based biostimulant, will be on stand 123A in Hall 1 at the November event.

The potato, a humble yet indispensable vegetable, holds a special place in the hearts of millions worldwide. As one of the most widely consumed staple crops, it plays a vital role in global food security

PepsiCo and Fertiberia have partnered up to launch a pilot programme to reduce emissions in potato cultivation. Fertiberia's Impact Zero fertilizers are produced from green hydrogen (replacing natural gas), and precision agriculture.

Soil erosion, a natural process exacerbated by human activities, poses a significant challenge to agricultural sustainability worldwide. This relentless force gradually strips away fertile topsoil, leaving a devastating impact on farmers and the environment.

Steve Watts from Genesis Crop Systems Inc. along with six farmers participated in the Living Labs Atlantic project to test out a slow-release nitrogen fertilizer, also called enhanced efficiency nitrogen.

In a critical move towards advancing precision agriculture, AgTech startup Picketa Systems has successfully closed a CAD 1.445M (USD 1.059M) (Seed investment round. The funding will broaden the development and deployment of their real-time plant tissue analysis technology, called LENS™.

Extreme weather events pose a significant challenge to potato cultivation. Heat and drought stress reduces productivity, causes physiological defects in tubers, and damages crops.

On August 25, 2023 the third edition of DLG’s 'Potato Days Türkiye', the only trade fair in Turkey dedicated to potato cultivation, will take place in Cappadocia, Nevsehir.

The government of the Netherlands wants farmers growing potatoes on sandy soil to harvest potatoes by October 1 and grow intermediary plants that catch nitrogen in the soil so nitrates can not leach out and contaminate groundwater.

By adopting integrated pest management (IPM) practices growers are not on their own, Australian entomologist, Dr Paul Horne, told Pukekohe potato growers at a Potatoes New Zealand research update breakfast meeting in late March.

La semana 14 del año, la primera de abril, ha dejado una marca histórica en el precio en origen de la patata en España: 0,66 euros el kilo, un 65% más de los 0,4 euros por kilo de la misma referencia en 2022.

In light of the new rules in the United Kingdom on the use of inhibited urea, announced on 22 March, farmers are being encouraged to check levels of efficiency when purchasing urea, to maximise their investment when complying to new regulations.

Farmers across Scotland are being urged to have their soils tested and analysed in the face of continuing high input prices and ahead of changes to Scottish agricultural support schemes.

Biostimulants can act as an insurance policy for growers this spring, especially as another wave of frosts threatens to knock crops back. So far, winter has been wet and except some sharp frosts, relatively mild – resulting in many autumn sown crops being further forward than usual.

Agriculture and Agri-Food Canada (AAFC) scientists have discovered that selenium, a micronutrient and anti-oxidant activates genes in potatoes that boosts the plant's immunity and helps in the prevention of late blight.

El Parque Papas firmó con la empresa Noruega Yara, líder mundial en producción de fertilizantes minerales, un acuerdo comercial para el suministro de fertilizantes verdes.

Without phosphorus food cannot be produced, since all plants and animals need it to grow. Put simply: if there is no phosphorus, there is no life. As such, phosphorus-based fertilisers – it is the "P" in "NPK" fertiliser – have become critical to the global food system.

Researchers at ETH Zurich and the Carnegie Institution for Science have shown how nitrogen fertilizer could be produced more sustainably. This is necessary not only to protect the climate, but also to reduce dependence on imported natural gas and to increase food security.