Sponsor of the month(Learn more)

十二月 21, 2023
Europatat calls for information about ongoing projects to control the spread of wireworms
Europatat, the European Potato Association, is calling upon researchers and industry professionals to share information about ongoing research, and any other related activities which will help to control the spread of wireworms in potatoes. Sponsored Content
Sponsored Content
Sponsored Content

十一月 13, 2023
Research team led by MSU scientist receives USD 6 million USDA grant to study pest-management strategies for potato systems
A research team has received a USD 6 million grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) to study insect pest management strategies for United States potato production systems.
十月 02, 2023
International Potato Center (CIP) supports West Bengal in becoming self-reliant in seed potato production by 2030
The state Agriculture department of West Bengal (India) recently set a target of attaining self-sufficiency in the production of seed potato by 2030. CIP is supporting the effort with their technology
九月 23, 2023
Potatoes with the right antennas: Origin of novel broad resistance to late blight found in wild potato relatives
All over the world, huge quantities of crop protection agents are sprayed to control potato blight (Phytophthora infestans). European researchers find out more on the ongoing battle between the plant and its invader.
九月 14, 2023
Average potato production in North-western-Europe threatened by quality issues
The last 4 months was not easy going for the potato production in the NEPG region. But despite the difficult weather conditions, first yield estimates suggest a return to multi-year averages, with an estimated harvest of around 23 million tonnes of potatoes.
八月 22, 2023
B-hive Innovations collaborates on groundbreaking TuberTurgor project to reduce potato bruising and waste
B-hive Innovations, a cutting-edge, agri-tech research and development business is embarking on a new collaborative programme that aims to reduce the risk of potato bruising and develop technologies that could reduce supermarket waste.