Sponsor of the month(Learn more)
九月 20, 2022
CIP fomenta una mayor producción de papas y oportunidades inclusivas en Georgia
La papa es un pilar de la dieta georgiana, se come casi a diario y se utiliza en platos tradicionales como kartopilis kinkali (albóndigas de papa). Los georgianos consumen un promedio de 55 kg de papas al año.
一月 05, 2021
Georgia Potato Forum looks forward with optimism
Last month, key actors from Georgia’s potato sector convened virtually to discuss ideas to enhance the country’s potato sector.
十月 15, 2017
The International Potato Center opens representation in Tbilisi, Georgia
The International Potato Center (CIP) opened its representation in Tbilisi, Georgia on October 11.
十月 10, 2017
Potato Growers Georgia harvest enough potatoes to reach 100 percent self-sufficiency
Georgia is reducing its dependency on potato imports as this year local farmers harvested enough to meet the needs of the local market. Sponsored Content
Sponsored Content
Sponsored Content