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六月 22, 2025
Cavendish Farms Launches Sustainability Research to Support Prince Edward Island Potato Growers
Cavendish Farms is launching a sustainability project on Prince Edward Island to help potato growers adopt eco-friendly practices, focusing on water use, pest control, and soil health. A farm advisory group will guide research and share results with local farmers.
六月 19, 2025
World Potato Congress Welcomes Dr. Chad Hutchinson of TriCal Group as New Director
Chad Hutchinson of TriCal Group joins the World Potato Congress Inc. Board as a Director. A global expert in potato research and soil health, he brings decades of experience supporting growers and advancing crop production worldwide.
六月 12, 2025
Prince Edward Island govt Launches Potato Field Buy-Back Program to Combat Potato Wart Disease
P.E.I. launches a buy-back program for potato wart index fields to combat the fungal disease. It aids farmers, protects land, and boosts trade, with over USD 40M spent since 2021 on wart control efforts.
五月 31, 2025
Prince Edward Island Celebrates Second Annual International Day of Potato, Honouring 200 Years of Farming Excellence
PEI celebrates the 2nd International Day of Potato, honoring its historic role and global impact. With innovation and sustainability, Island farmers grow 2.6B lbs yearly - feeding over 25 million people and securing the future of this vital crop.
五月 31, 2025
Peak of the Market Ltd. and Keystone Potato Producers Association celebrate International Day of Potato
On May 30, International Day of Potato, Peak of the Market Ltd. and the Keystone Potato Producers Association proudly recognize the dedication and hard work of Manitoba’s potato growers.
五月 19, 2025
WPC Celebrates International Day of the Potato with Global Webinar: The Role of Potato in Rural Development and Food Security
Celebrate the International Day of the Potato on May 15, 2025, with a global webinar hosted by the World Potato Congress! Discover how this vital crop drives food security and rural resilience through expert insights and global case studies. Sponsored Content
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四月 04, 2025
Vive Expands AZteroid FC 390 Canadian Label to More Crops, Unlocking Greater Disease Control
Vive Crop Protection had announced a label expansion for AZteroid™ FC 390 in Canada, bringing its proven disease control to a wider range of crops including sugarbeets, radishes, and a group of high-value root vegetables. 
三月 15, 2025
Transforming Northern Agriculture: New Technologies, Collaborative Efforts, and Promising Potato Varieties
Agriculture is growing in Canada’s North with new collaborations and technologies. AAFC scientist Dr. Julia Wheeler led research on season extension for potatoes and green beans in northern communities. The study focused on soil health, pest management, and improving food security.
二月 19, 2025
Mexico: Sinaloa expects historic potato harvest in 2025
The Sinaloa state in Mexico is preparing for a historic potato harvest in 2025, with a planted area exceeding 17 thousand hectares, a notable increase compared to previous years with an estimated production of over 500 thousand tons.
十一月 07, 2024
Genesis Fertilizers expands partnerships with CARBONCO and Whitecap to develop a proposed low carbon-intensity fertilizer plant
Genesis Fertilizers Limited Partnership has solidified two strategic partnerships to further its vision of developing a low carbon-intensity fertilizer production facility.
十月 15, 2024
New funding to support potato growers in New Brunswick, for harvest and storage issues in previous cropyear
New Brunswick potato producers who endured extraordinary costs resulting from excessive moisture during last year's growing season will have access to financial assistance starting this November.
九月 23, 2024
Renaissance BioScience Named by AgTech Breakthrough Global Awards 2024 as 'Crop Protection Solution of the Year'
Renaissance BioScience has won the 'Crop Protection Solution of the Year' award from AgTech Breakthrough for its innovative yeast-based RNA interference (RNAi) biopesticide technology.
八月 25, 2024
The history of the potato: From Humble Andean Staple to Global Superstar, an Interplay of Political, Economic and Social Factors
Dr. Rebecca Earle, a professor at the University of Warwick specializing in food history, has unraveled the potato's nearly 500-year journey from obscurity to a global staple.