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九月 21, 2019
Further potato genome details unveiled by Solynta and Wageningen University & Research
Scientists from Solynta and Wageningen University & Research (WUR) have published the most complete genome sequence for potatoes to date. A unique aspect is that both sequence and plant material are made available for research.
九月 04, 2019
La patata más rentable de Navarra: la siembra ecológica se consolida en los valles del Pirineo navarro
La patata de siembra ecológica es un cultivo con una excelente respuesta en los valles del Pirineo por lo que se consolida como una opción más que recomendable para diversificar las producciones de una zona eminentemente ganadera.
九月 04, 2019
P.E.I. potato growers look to new varieties to help with climate change
Researchers are working on new varieties of potatoes that they hope will help growers on P.E.I. cope with the effects of climate change. Some of the newest varieties were at the Agriculture Canada research station in Harrington, P.E.I.
九月 04, 2019
Newly bred Indian potato variety said to be rich in antioxidants, ready for commercial production
Whether fried, baked or sliced, potato gels with nearly every dish. Its bond with Indian consumers would be further strengthened as it would come up in a new avatar and rich in antioxidants with excellent flavour. Sponsored Content
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八月 30, 2019
World Potato Congress Inc partner of the African Potato Association at the triennial conference in Kigali, Rwanda
During his presentation at the official opening of the 11th African Potato Congress in Kigali, Rwanda, World Potato Congress President Romain Cools announced the continuous effort of his organization to be a partner of the African potato sector.
八月 26, 2019
New German Potato Variety 'Lea' is suitable for both conventional and organic farming
The Solana Group's stand at last year's Potato Europe at Gut Bockerode, Germany, Breeder and seed supplier Solana GmbH & Co. will use the upcoming potato fairs to introduce a total of three new table potatoes.
八月 26, 2019
Maara kai - reinvigorating Maori Food Sovereignty through potatoes in New Zealand
As we wound our way down to Port Levy, New Zealand, although only an hour from Christchurch city, it felt a world away. The turquoise waters of the harbour as still as glass, under the mid-afternoon Winter sun.