食品趋势 来自意大利

Members of the Food and Agriculture Organization of the United Nations (FAO) today endorsed the new Strategic Framework that will drive the Organization's efforts to transform agri-food systems and address hunger, poverty, and inequality over the next decade.

This year the cultivation area of the Bologna PDO grew by 17 percent, from 419 to 489 hectares, also thanks to the good prices obtained in the last two years.

粮农组织食品价格指数在2021年5月平均为127.1点，环比上升5.8点（4.8%），同比增长36.1点（39.7%）。5月创下自2010年10月以来最大的环比涨幅。

粮农组织食品价格指数在2021年4月平均为120.9点，环比上升2.0点（1.7%），同比高出28.4点（30.8%）。这表示食品价格指数连续第11个月上扬，录得自2014年5月以来的最高水平。

IFAD said it aimed to provide an additional US$1.5 billion to Africa to support national efforts to transform food and agricultural systems over the next three years.

粮农组织食品价格指数在2021年3月平均为118.5点，环比上升2.4点（2.1%）。这标志着该指数连续第十个月上扬，已攀升至自2014年6月以来的最高水平。

The FAO Food Price Index (FFPI) averaged 116.0 points in February 2021, 2.8 points (2.4 percent) higher than in January, marking the ninth month of consecutive rise and reaching its highest level since July 2014.

粮农组织食品价格指数在2021年1月平均为113.3点，环比上升4.7点（4.3％），这不仅是该指数连续第八个月上涨，也创下自2014年7月以来的最高月平均水平。

The Director-General of the Food and Agriculture Organization of the United Nations, Qu Dongyu, launched the International Year of Fruits and Vegetables on the 15th of December 2020.

The FAO Food Price Index (FFPI) averaged 107.5 points in December 2020, up 2.3 points (2.2 percent) from November, marking the seventh month of consecutive increase.

联合国粮农组织食品价格指数 2020年11月平均为105.0点，环比上升4.0点（3.9%），同比上升6.4点（6.5%）。

粮农组织食品价格指数* 2020年10月平均为100.9点，环比上升3.0点（3.1%），同比上升5.7点（6.0%）。10月份指数值为2020年1月以来的最高水平，连续第五个月上扬。食糖、乳制品、谷物和植物油的价格格外坚挺，因此支撑最新一期的指数上涨。相比之下，肉类的价格则连续第二个月出现回落。

粮农组织食品价格指数*2020年9月平均为97.9点，环比上升2.0点（2.1％），同比上升4.6点（5.0％）。 9月份指数值为2020年2月以来的最高水平，连续第四个月上扬

The Industry Advisory Group (IAG) of the IPPC ePhyto Solution calls on governments to support the adoption of ePhyto to facilitate international agricultural trade, which would be crucial in safeguarding global food security beyond the Covid-19 recovery period.

The FAO Food Price Index* averaged 96.1 points in August 2020, up 1.8 points (2.0 percent) from July and 2.1 points (2.2 percent June) higher than its level in the corresponding month last year. The August value, the highest since February 2020, represented an increase for the third consecutive month.

EFSA has assessed the risks to human and animal health related to the presence of glycoalkaloids in food and feed, particularly in potatoes and products derived from potatoes.

The FAO Food Price Index (FFPI) averaged 94.2 points in July 2020, up 1.1 points (1.2 percent) from June. Rising for the second consecutive month, the July value is nearly 1 point (1 percent) above its level in the corresponding month last year.

FAO and WFP collaborate on a unique analysis of countries on the precipice of what could be the worst food crisis in generations