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九月 16, 2009
Frito-Lay to invest $28.5 million at its Beloit plant
Frito-Lay plans to invest $28.5 million at its Beloit plant, a move that helps retain 500 jobs and adds about 25 new positions. Since 2001, Frito-Lay has invested $20 million into the plant that has an annual payroll of about $32 million and has cons...
九月 11, 2009
Free Tree Planted With Every DeeAmore Potato Purchase
One potato, two potato, three potato, four...the more DeeAmore potatoes America eats, the more forests are restored. It's the DeeAmore "Buy One Get One Tree"program, and it's just in time for earth-friendly, budget-friendly holiday gift-givi...
九月 04, 2009
Potato Peel waste helps predators of thrips in greenhouses
As part of a research project into methods to reinforce anti-parasite biological agents in growth media, the horticulture department of the Dutch University of Wageningen has made a promising discovery. When the growing medium is covered with waste fro...
九月 04, 2009
Sustainability at Frito-Lay (Phil Lempert Supermarket Guru)
What began as two small, mom-and-pop chip operations back in the early 1930’s is now the largest snack-selling company in the United States. Today, Frito-Lay, maker of such favorites as LAY'S®, FRITOS®, CHEETOS® and SUNCHIPS®, has more than fifteen $10... Sponsored Content
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八月 29, 2009
‘Non-GMO’ Seal Identifies Foods Mostly Biotech-Free
Alarmed that genetically engineered crops may be finding their way into organic and natural foods, an industry group has begun a campaign to test products and label those that are largely free of biotech ingredients. With farmers using gene-altered se...
八月 28, 2009
Arguing over organic is fruitless, says top UK scientist
Farmers must stop squabbling over whether organic or conventional agriculture is most environmentally friendly, a leading scientist has warned.Ian Crute said it was vital to reduce greenhouse gas emissions from all types of agriculture. “The notion tha...
八月 25, 2009
Energy Efficiency in Fast Food Restaurants
Until this year, Bassam Odeh had no way of knowing whether an employee at his fast-food restaurants had left open the door to the freezer or the walk-in cooler. Now he gets a text message whenever that happens. Joseph Harberg, a partner with Dallas-ba...
八月 16, 2009
McDonald's VP Bob Langley on sustainability
McDonalds (MCD) has been vilified by a number of movies and books, including Fast Food Nation. The company is a favorite punching bag for environmental and nutritional activists. While Big Mac's are hardly health food, the company has diversified its m...
八月 12, 2009
Frito-Lay's Killingly Facility 'Gets Off the Grid'
PepsiCo's Frito-Lay Killingly, Conn., manufacturing facility today celebrated the inauguration of its Co-Generation system, which will generate almost 100% of the site's electrical requirements. To maximize the system, the facility will utilize the was...
八月 07, 2009
Yum! brands, premiada por su programa de formación sobre sostenibilidad para su personal
Yum! Brands, empresa estadounidense propietaria de las cadenas de restaurantes KFC, Pizza Hut, Taco Bell y Long John Silver's, ha sido galardonada por su programa de formación sobre sostenibilidad para sus empleados "2008 Earth Week", según i...
八月 06, 2009
Ammoniaklek bij Farm Frites Lommel gedicht
Een ammoniaklek bij het aardappelverwerkend bedrijf Farm Frites op het industrieterrein Maatheide in Lommel is afgelopen nacht gedicht. Dat liet de brandweer van Lommel weten. Het duurde enkele uren, omdat de locatie volgens de brandweer bijna niet te ...
八月 06, 2009
Uproar over study on organic food
For years, healthful-food advocates have said organic food is more nutritious than conventionally grown. But that claim — trumpeted on the Web sites of organizations ranging from the national Organic Trade Association to the Seattle-based PCC Natural ...
八月 05, 2009
Lamb Weston plans Sweet Potato Processing Plant in Louisiana
ConAgra Foods Lamb Weston announced today plans to build a new, state-of-the-art, environmentally friendly processing plant near Delhi, Louisiana, designed primarily to process high-quality sweet potatoes from the region into fries and related product...
八月 04, 2009
Organic Potato Production at Idaho University Kimberly Research Farm: steep learning curve
The Northwest Coalition for Alternatives to Pesticides and the University of Idaho hosted an organic production field day at the Kimberly research farm in mid-July.At the Kimberly research farm, University of Idaho Researchers have dedicated an 11-acr...
八月 03, 2009
North Water process water plant makes Avebe more sustainable
A year after the signing of the contract between North Water and AVEBE, the new process water plant was commissioned. With this process water plant, AVEBE was able to improve the quality of the water that comes into contact with starch products in th...
七月 29, 2009
Food Standards Agency: Organic 'has no health benefits'
Organic food is no healthier than ordinary food, a large independent review has concluded.There is little difference in nutritional value and no evidence of any extra health benefits from eating organic produce, UK researchers found. The Food Standard...