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十一月 27, 2023
Excessive rain delays potato harvest in North-western Europe, creating new uncertainties about the total production
Due to abundant rainfall, a lot of potatoes in North-western Europe (Netherlands, Belgium, Germany and France) have not yet been harvested. The lifting period was too short to get the potatoes to the stores in good conditions.
十一月 27, 2023
PepsiCo Announces Agriculture Accelerator Projects to Support Farmer Livelihoods, Scale Sustainable Innovation and Accelerate Regenerative Agriculture Across the Globe
PepsiCo recently announced the third year of its global agriculture program, the Positive Agriculture Outcomes (PAO) Accelerator, by backing eight new innovation projects across nine countries.
十一月 05, 2023
Renaissance BioScience and Certis Belchim enter partnership for innovative biopesticide development
Renaissance BioScience, a leader in bioengineering microbes for the global agriculture and food industries, has signed a joint development agreement (JDA) with Certis Belchim, a global leader in the development of crop-protecting biocontrol agents that combat agricultural pests.
十一月 01, 2023
Partnership for Sustainable Growth: Nordic Investor Alder Joins Forces with Insort to Revolutionize the Food Industry
Nordic financial investor Alder, focused on investing in technology companies that drive sustainable solutions, joins them, Insort, the expert in high-tech imaging solutions for the food industry, as an investor.
十月 30, 2023
New Organic Potato brand available at Whole Foods in the North-East United States: Upstate Abundance
If you’re looking to up your potato game this holiday season, you’re in luck. There’s a new potato variety in town, and it’s said to be so creamy that you don’t need to add butter, cream, or anything else to dress it up - it’s delicious right from the field.
十月 16, 2023
‘Potatoes Forever!’ campaign launched in Europe to promote sustainable practices in the potato industry
Europe has unveiled a EUR 3.2 million (USD 3.4 million) initiative, named “Potatoes Forever!“, aimed at educating the public about sustainable practices within the fresh potato industry. The campaign, set to span three years, will primarily target France and Italy.