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The right potato variety with the robustness index
二月 14, 2022
The right potato variety with the robustness index
The potato is the third-largest food crop in the world and therefore an important part of our diet. Meijer Potato believes that everybody deserves to enjoy food.
Baked potato sausages
一月 17, 2022
Hybricol Food Technologies presents new product concept: baked potato sausages
Hybricol, a Dutch company active in the food ingredients business, shared a concept shaped potato product with PotatoPro: baked potato sausages.
Royal Avebe substantially increases its Solanic potato-protein production
十一月 30, 2021
Royal Avebe increases its Solanic potato protein production to keep up with market demand
Royal Avebe, a Dutch cooperative of starch potato growers whose potatoes are processed into high-quality food ingredients, invests EUR 66 million, mostly linked to the expansion of its Solanic potato protein production capacity.
Ton Hendrickx of Kiremko and Matthias Jeindl of Insort announce a long-term global strategic partnership between their companies
十一月 10, 2021
Kiremko and Insort announce long-term global strategic partnership
Kiremko, a leading manufacturer of turn-key potato processing lines, and Insort GmbH, worldwide known for highly innovative solutions for sorting, quality monitoring, and process control, have entered a long-term global strategic partnership.
Agrico presents new potato varieties during ‘Meet & Greet’ event
十一月 08, 2021
Agrico presents new potato varieties during Meet and Greet event
Agrico presented two new varieties during an intimate Meet and Greet at its breeding and research farm, Agrico Research in Bant.
HZPC variety show PD21
十一月 07, 2021
Potato innovations in the fight against hunger and climate change at HZPC's Potato Days 2021
The Potato Days of HZPC are dedicated to the future of the potato. A future in which the potato provides an important contribution to the food security in the world and helps to combat climate change.
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Potato Days Live wants to inspire the sector to make sustainable choices
十月 21, 2021
Potato Days Live wants to inspire the sector to make sustainable choices
The potato sector has the ability to significantly contribute to a sustainable food supply worldwide. HZPC will therefore broadcast an inspiring programme on 3 November during Potato Days 2021 Live.
EGG Microtubers receive PotatoEurope’s Golden Innovation Award.
九月 02, 2021
EGG Microtubers receive PotatoEurope’s Golden Innovation Award
During a special award ceremony on Wednesday, September 1st, a professional jury awarded the PotatoEurope Gold Innovation Award to the Microtubers of E Green Global (EGG).
Lamb Weston Meijer: Expanding production capacity with new state-of-the-art french fry plant in Kruiningen - the Netherlands
七月 28, 2021
Lamb Weston Meijer expanding production capacity with new state-of-the-art french fry plant in Kruiningen, The Netherlands
Lamb Weston / Meijer (LW/M) announced plans to build a new french fry plant, expanding its existing production facility in Kruiningen, the Netherlands.
Nele Cattoor tijdens de opening van het FVPhouse seminar in 2019 (Courtesy: twitter.com/@romaincools)
六月 28, 2021
After 15 years, Nele Cattoor bids farewell to Belgian fresh produce sector
Last week, after 15 years, Nele Cattoor left the Belgian fruit and vegetable sector. She's taking on a new challenge. Nele was the Belgian Vegetable Processing Sector Union, Vegebe's general secretary.
Research: Resilience and innovation in the agricultural sector in Europe
六月 22, 2021
Research: Resilience and innovation in the agricultural sector in Europe
Wageningen University & Research has conducted research into the resilience of the agricultural sector. How do farmers keep in step with their environment? Examples include the changing weather conditions, climate change and government policy.
Optimeel improves international sustainability status.
六月 05, 2021
How sustainable are the potato growers of Royal Avebe? FSA awards Gold status...
The potato growers of Royal Avebe participating in the Optimeel growing programme have been awarded Gold status according to the FSA 2.1 standard of the global platform SAI for sustainable agriculture.
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WUR approach for effective sustainability programmes in the agri-food sector
五月 18, 2021
WUR approach for effective sustainability programmes in the agri-food sector
Wageningen University & Research (WUR) has developed a five-step approach that could help food producing companies create effective sustainability programmes together with supplying farmers.
Lamb Weston / Meijer: eat balanced, don’t waste food and care about the climate
四月 26, 2021
Lamb Weston / Meijer publishes sustainability report: eat balanced, don’t waste food and care about the climate
With the publication of the sustainability report 2019-2020, leading potato processor presents its ambitious Sustainability Agenda for 2030
DUCAM project (Wafilin and Avebe) wins Water Innovator of the Year award 2021
二月 15, 2021
Avebe wins Water Innovation Award for its project 'Sustainable Concentration of Potato Juice with Membranes'
The winner of the 'Water Innovator of the Year' award was announced during the online conference Water Vision 2021. The three ideas selected were Mid Mix, Mezt and the DUCAM project (Avebe and Wafilin: Sustainable Concentration of Potato Juice with Membranes). The winning finalist: Avebe and Wafilin's DUCAM project
Royal cooperative ends challenging financial year on a positive note
十二月 10, 2020
Royal Avebe publishes its integrated annual report 2019/2020
Dutch Potato Starch cooperative Royal Avebe today publishes its integrated annual report 2019/2020.
Appreciation of the food and agriculture sector increases, following years of decline
十月 15, 2020
Appreciation of the food and agriculture sector increases, following years of decline
Public appreciation of the food and agriculture sector is greater in 2020 than it was two years ago. This applies to all sub-sectors, apart from pig farming, which is held in the same esteem as it was in 2018.
It’s going to be a potato harvest with plenty of clods…
七月 28, 2020
It’s going to be a potato harvest with plenty of clods…
Throughout last spring we were dealing with historically poor soil structure in Western Europe, with clods as hard as concrete. Will harvests of potato and onion reflect this? The chances of that seem high, so what can you do to keep clods out of your storage?

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