Sponsor of the month(Learn more)
Sponsored Content
Sponsored Content
Sponsored Content

八月 12, 2013
UK: Growers quit but potato acreage is steady
In the aftermath of last year’s difficult growing and harvesting season, almost one in ten of Britain’s potato growers decided to call it a day, but, according to Rob Clayton of the Potato Council, the 2013 acreage of potatoes in the UK has not fallen.
八月 07, 2013
Maine potatoes recovering after wet and soggy season
Industry leaders with the Maine Potato Board said Thursday that after a wet and soggy spring which forced some growers to do some replanting, crops are recovering and if the weather holds, Aroostook County is on track to have a bountiful potato harvest.
八月 07, 2013
Potato psyllids in Pacific North West show far less zebra chip disease this year
About the same number of potato psyllids have been caught on sticky traps in Idaho fields this season as by this time last summer, but far fewer of the tiny, winged insects have tested positive for the Liberibacter bacterium, which causes the crop dise...
八月 05, 2013
AUSVEG welcomes Australian Prime Minister's acknowledgement of agribusiness as an issue in the election
AUSVEG, the National Peak Industry Body for Australian vegetable and potato growers, has welcomed the Prime Minister's acknowledgement of the importance of investment in agribusiness as part of his announcement of an election to be held on 7 September.
七月 31, 2013
Virus successful bio-insecticide against Guatemalan Potato Moth
The Guatemalan potato moth is wreaking havoc in potato crops in Venezuela, Colombia and Ecuador. Control measures exist, but are toxic or financially out of reach. Now there's a promising alternative: a biopesticide based on a virus that infects the moth.
七月 29, 2013
Don Odiorne Receives 2013 Foodservice Achievement Award
For the past 25 years, Don Odiorne, Vice President-Foodservice for the Idaho Potato Commission (IPC), has focused his considerable energies on creating national awareness and customer preference for Idaho® Potatoes in the foodservice sector.