研究开发

Potato field in Pennsylvania naturally infected with late blight, September 2014. Only surviving plants are Innate™ generation two (Courtesy: J.R. Simplot)
八月 06, 2018
ARS scientists streamline process to introduce multiple genes - as is required to make potatoes resistant to late blight
Agricultural Research Service (ARS) scientists in Albany, California, have found a way to streamline the process that scientists use to insert multiple genes into a crop plant. Simplot is planning to use it to introduce multiple genes into potatoes to make them resistant to late blight
Using gene editing technology such as CRISPR-Cas9, bruising and browning of potatoes can be reduced, eliminating some of the 3.6 billion lbs. of potato food waste each year.
八月 06, 2018
Potato Processing company J.R. Simplot acquires license for CRISPR-CAS9 gene editing technology
J.R. Simplot has acquired a license for CRISPR-Cas9 and related gene editing tools. This provides Simplot with another avenue to add desirable traits to fruits and vegetables, including potatoes.
Scientists have found that the sprouting of a potato can be inhibited by coating the tuber with hydrophobic nano silica
七月 11, 2018
Chinese scientists prevent potato sprouting with hydrophobic nano silica
Chinese scientists have developed a new method to prevents the sprouting of potatoes: Hydrophobic nano silica
The International Potato Center (CIP) has the world`s largest in vitro gene bank for potatoes: a collection of 4727 varieties are kept in incubators, not on the land (Courtesy: International Potato Center)
六月 26, 2018
Forty years of partnership between Belgium and the International Potato Center (CIP)
The Belgian Development Cooperation has been working with the International Potato Centre (CIP) in developing countries since the 1970s. The aim is to support the research and training required to improve the production of potatoes and sweet potatoes, as well as other root vegetables and tubers.
Powdery scab can severely reduce the quality and marketability of seed, fresh market and processing potatoes
六月 11, 2018
Do some potato-growing soils suppress powdery scab?
A research project in New Zealand is determining if different field soils affect development of powdery scab on potatoes, and whether soil physical, chemical and/or biological characteristics influence this important potato disease.
Participants of the combined World Potato Congress and the 28th Congress of ALAP are enjoying a break between the presentations. More than 800 people from 50 countries gathered in Cusco, Peru.
六月 10, 2018
World Potato Congress highlights scientific advances
Tubers were the talk of the town in Cusco, Peru during the week of May 27, when the 10th World Potato Congress (WPC) and the 28th Congress of the Latin American Potato Association (ALAP) were held together for the first time.
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The third day of the training was focused on field work
五月 12, 2018
Dutch experts help Indonesia deal with potato pests
Potato cultivation in the highlands of Indonesia is plagued by a number of pests, including Potato Cyst Nematodes and Phytophthora infestans. Dutch experts help their Indonesian counterparts to find the right approach for control.
Woon-Hong Yeo, an assistant professor in the Woodruff School of Mechanical Engineering and Institute for Electronics and Nanotechnology at the Georgia Institute of Technology, is shown with the sodium sensor in his laboratory.
(Courtesy: Rob Felt, Georgi
五月 11, 2018
Wearable oral sensor to measure sodium consumption in real-time under development
To help monitor salt intake, researchers have developed a flexible and stretchable wireless sensing system designed to be comfortably worn in the mouth to measure the amount of sodium a person consumes.
Los investigadores del INTA Balcarce Leonardo Storani, Sergio Feingold, Matías González, Cecilia Décima Oneto y Gabriela Massa.
五月 06, 2018
Modifican el gen que hace que la papa se ponga negra
El pelado y los daños mecánicos en la papa generan manchas pardas o negras. Con edición génica, investigadores del INTA de Argentina lograron modificar el gen de polifenol oxidasa, cuya enzima provoca la oxidación.
Dr. Bernie Zebarth of Agriculture and Agri-Food Canada explores drone use during the 2018 Manitoba Potato Production Days in Brandon in January of this year. (Courtesy: Alexis Stockford)
五月 01, 2018
The next frontier: potato and precision agriculture
Potato cultivation has a number of quirks that make it both a prime candidate for precision agriculture and a little different than other crops
Investigadores de la UBA y el Conicet, que lograron avances notables para mejorar el rendimiento del cultivo de papa.
四月 29, 2018
Científicos mejoran rendimiento de las plantas de papa
Investigadores de la Universidad de Buenos Aires (UBA) y del Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) lograron obtener una versión más robusta y con más tubérculos del cultivo.
Mapping of the Phytophthora infestans genotypes found accross Europe in the EuroBlight sampling during 2017. In the article a link is provided to an interactive version of this map. (Courtesy: Euroblight)
四月 14, 2018
Potato Blight Trends in Europe: EuroBlight 2017 Results
The EuroBlight project is examining the ongoing evolution of the potato late blight pathogen (Phytophthora infestans). In 2017, almost 1500 samples from 16 countries in Europe were genotyped. The results indicate that new clones continue to spread.
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四月 12, 2018
McCain Foods Limited makes strategic investment in Vertical Farming
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四月 11, 2018
Potato Cooperative Agrico inaugurates its expanded greenhouse facilities
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By analysing potato production data, information systems specialist Professor Wolfgang Maaß and his team want to help farmers and food companies identify potential benefits and optimize their processes. (Courtesy: Oliver Dietze)
三月 28, 2018
Unleashing AI and Big Data on Potatoes - from Mud to French Fries
By analysing potato production data, information systems specialist Professor Wolfgang Maaß and his team want to help farmers and food companies identify potential benefits and optimize their processes.
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三月 21, 2018
New tna On-Machine Seasoning System suitable for wider range of food products
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Impression of the Anuga FoodTec 2018
三月 21, 2018
Last chance to visit Anuga FoodTec 2018!
Anuga FoodTec 2018 is well on its way. Don't miss out on this important event, that will last till the end of this week!
In a project named ElektroSiKa, the Lower Saxony Chamber of Agriculture and the system manufacturer Zasso GmbH, Aachen, have been investigating the first deployment of a novel purely physical haulm desiccation process in potatoes since late summer 2017.
三月 18, 2018
Zasso High Voltage Electrical Haulm Killing to be demonstrated at Potato Europe 2018
As a result of the uncertainty regarding the reapproval of the active ingredient Diquat the potato industry made an effort to identify alternative solutions for haulm desiccation. Haulm killing with high-voltage electrical current showed the greatest chances of success.

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