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十月 24, 2011
In Kenya, a Maasai woman becomes a potato seed production pioneer
A CIP project in Kenya and other African nations is fostering private adoption of a three-generation seed multiplication strategy. Combined with improved knowledge and skills the project should lead to average yield increases of 20%.
一月 26, 2011
Investigadores muestran a los agricultores de Kenia los beneficios de la papa sobre el maíz
El maíz es la comida favorita en Kenia. A sus habitantes les encanta. Sin embargo, los investigadores están buscando la forma de cambiar ese hábito. Por eso el Centro Internacional de la Papa (CIP) y el Instituto de Investigación Agrícola de Kenia (KAR...
一月 26, 2011
Researchers CIP and KARI Seek to Show Kenyan Farmers Benefits of Potatoes Over Maize
Victor Otazu, a aeroponic specialist with the International Potato Center, tends to some aeroponic potato plants in Nairobi, Kenya. Kenyans love to eat maize. It's the country's favorite food. But researchers at the Kenya Agricultural Research Institu...
十二月 29, 2010
Aeroponics set to improve potato yields in Kenya
The Kenya Agricultural Research Institute (Kari) has introduced a new farming technology for breeding multiple disease free potato tubers in a bid to achieve a widespread take-off in productivity for the country’s potato farmers. Sponsored Content
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