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一月 05, 2021
PepsiCo leverages AI to create an intelligent monitoring system that improves Cheetos consistency
To the untrained eye (and mouth), a Cheetos Snack is a Cheetos Snack. But even die-hard snack lovers might not realize the lengths to which engineers go to ensure each bite has the optimal crunch, lightness, and shape.
十二月 30, 2020
Soiltech has expanded the functionality of its soil moisture sensor with temperature, humidity, location and impacts
Enabled by AT&T’s nationwide, highly secure LTE-M cellular network, the Soiltech Sensor precisely records and transmits data for soil moisture, temperature, humidity, location and impacts that may create bruising while crops are being grown, transported, and stored. Sponsored Content
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十二月 29, 2020
Chemical composition of wild potato relative contributes to its resistance to pathogen
In a recent study published in the MPMI journal, scientists from CSU revealed that metabolites from S. chacoense contribute to disease resistance by altering the pathogenic behavior of Pectobacterium brasiliense, rather than inhibiting its growth or killing it.
十二月 18, 2020
McCain Foods Canada appoints new VP Foodservice Sales as Jeff Veysey retires after 44 years with the company
McCain Foods announces leadership changes to its Canadian Foods Service Sales Team. With an outstanding 44 years of service, Jeff Veysey has decided to retire on December 31, 2020.
十二月 12, 2020
Frito-Lay Enhances Direct-to-Consumer Shopping Experience with the Launch of 'Make Your Own' Variety Pack
Snack fans have asked for more customization for years and Frito-Lay is responding in a big way. Frito-Lay today announced a new way for shoppers to customize their own Frito-Lay Variety Pack to fit the snacking needs of their household.
十二月 08, 2020
Maine researchers are developing genomic tools for potato breeders
Two University of Maine researchers, Greg Porter and Han Tan, are part of a team of plant geneticists and breeders working to develop tools that will help Maine scientists and farmers become more efficient in bringing novel, improved potato varieties to market.