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十二月 02, 2012
EUPPA lanza nueva web sobre cómo cocinar mejor las papas fritas
La Asociación Europea de Transformadores de la Patata (EUPPA) lanza web sobre cómo cocinar mejor las papas fritas. Destinada a profesionales y consumidores.
九月 25, 2012
European Potato Processors show how best to fry french fries
In April 2002, authorities, food industry, caterers and consumers were confronted by the unexpected finding that a number of heated foods contained significant levels of acrylamide, a substance known until then only as a highly reactive industrial chem...