在家烹饪马铃薯

La creían venenosa, desconfiaban de su aspecto y de algunos incómodos efectos digestivos. Pero un hombre, Antoine Parmentier, se consagró a propagandizar sus virtudes. Finalmente popular, este producto americano, exótico, se convirtió en la base de la dieta.

Estaría en Balcarce, municipio de la Provincia de Buenos Aires, donde se cultivan más de 30.000 hectáreas de papa. El museo incorporaría los eslabones de la cadena papera y todo el cluster turístico.

A regular day in an Indian household is incomplete without the humble potato being part of at least one meal. It could be the filling in samosas, the centre of our vada pavs or the topping on morning poha.

En Argentina existe la costumbre de consumir ñoquis de papa los días 29 de cada mes. Además, se coloca dinero debajo del plato. Conozca desde cuándo y por qué acostumbran sus pobladores a comer este tipo de pasta.

Cristina Pérez, periodista, escritora y comunicadora, entrevista a Alejandro Maglione, considerado el mejor periodista enogastronómico de Argentina.

En la tierra de los antiguos incas, las papas se dan en una gran variedad de texturas y colores: rojas, azules, moradas, amarillas y rosas; esta diversidad se refleja en las distintas maneras de prepararlas que dan forma a su gastronomía.

Tasteful Selections™, a specialty potato brand from RPE Inc., will launch the second quarter of its yearlong Fresh campaign on April 1

Qué variedades de papa hay en el país para freír y sancochar? Nos lo cuenta la revista 15 Minutos.

Potatoes as a performance food are gaining notoriety during the 2018 Winter Olympics in South Korea, with the newly released Olympian Menu and announcement that performance nutrition is now a critical part of athletes’ strategy to win

Four experts in nutrition and athletic performance have partnered with Potatoes USA to create 13 new recipes designed to encourage active consumers to power their performance with potatoes.

In October chef Heston Blumenthal revealed his top tips for achieving roasties that are crispy on the outside, fluffy on the inside, every time. However, according to students from Edge Hotel School at the University of Essex, Blumenthal has been cutting his spuds all wrong.

Tasteful Selections™, a specialty potato brand from RPE Inc., proudly announces the launch of its yearlong Always Fresh campaign, with insights and inspiration revolving around healthy, nutritious recipes and kitchen tips for more confident meal preparation.

Following an investigation by the Animal and Plant Health Agency earlier this year, it has been confirmed that ulluco tubers imported into the UK from a number of different sources were infected by harmful viruses, highlighting that there is uncertainty about the disease status of this crop in general.

Solely supplied by Branston, Italian new potatoes are returning to Tesco for the seventh consecutive year, to keep pace with the increasing demand for fresh seasonal new potatoes.

Examining the ancestors of the modern, North American cultivated potato has revealed a set of common genes and important genetic pathways that have helped potatoes adapt over thousands of years.

El cultivo de la papa recupera poco a poco el protagonismo perdido en las últimas décadas. Hoy se sitúa como tercero en importancia en la isla de Tenerife, por detrás de la viña y del plátano. Así lo han expresado los organizadores de "Papeando por Tenerife - La riqueza de la papa"., una iniciativa gastronómica organizada por la Asociación de Servicios Integrales Empresarial de Canarias (ASIEC) y la Federación Empresarial Canaria de Ocio y Restaurantes (Fecao).

What’s new in the fresh potato category? Check it out on Saturday, October 21 and Sunday, October 22 on the PMA Fresh Summit Convention and Expo, at booth #4669 from RPE!

Op Zaterdag 7 oktober was in het Groningse Hornhuizen het Aardappelfeest, georganiseerd door vrijwilligers. Met eten, cultuur en sprekers, onder wie Jan van Hoogen.