可持续性 来自比利时

On January 20, the foundation deed of Belpotato.be was officially signed in Huldenberg. The composition of the Executive Board ensures that there are balances between growers, traders and processors, and between Dutch and French speakers.

Nicolai Prytz, sustainability and strategy director at TOMRA, has looked at how businesses, consumers and policymakers can help make the future of food sustainable.

In this interview, Marc Van Herreweghe, the new Chairman of Belgapom and CEO of Mydibel, discusses the challenges this Belgian Potato Association faces going forward, as well as sustainability issues and problems related to recent weather conditions.

Europatat Congress 2018 was attended by over 90 participants from 21 countries and received very positive feedback, in particular regarding the high quality of the speakers and their refreshing and inspiring messages.

Europatat, the European Potato Trade Association, has confirmed the dates for its annual Europatat Congress. Under the slogan “Potatoes: a healthy, sustainable and responsible sector”, the 2018 Congress will focus on sustainability.

With a rapidly expanding global population and limited food supply, it’s vital for food businesses to work more sustainably and stay profitable. Bjorn Thumas, director business development food, TOMRA Sorting Food offers his vision

VDH Concept, a Belgian company specialized in retail packaging for potatoes, vegetables and fruit, has recently introduced SQ Pack, packaging with a net structure perforation.