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十月 06, 2022
KP Snacks reformulates entire popchips range to be non-HFSS
KP Snacks has announced the launch of its newly reformulated non-HFSS (high in fat, salt and sugar) popchips portfolio. Appearing in stores as part of a phased roll-out, the entire popchips range, which includes the classic favourites Sea Salt
九月 26, 2022
Gulfood Manufacturing 2022 set to tackle global food system challenges and power ground-breaking innovation
Dubai World Trade Centre (DWTC) announced its leading global trade fair, Gulfood Manufacturing, will take place from 8-10 November 2022. Showcasing new global products, solutions and technologies across the food and beverage value chain
八月 30, 2022
Opportunities for manufacturers globally to innovate in cheese-flavored snacks, according to Kerry consumer research
Consumers across the world associate cheese flavors with indulgence, comfort and freshness, with significant variation in different regions, according to new research from Kerry, the world’s leading taste and nutrition company. Sponsored Content
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六月 28, 2022
EnWave Sells 10kW Machine to Fungaria Snack Ltd. for Fruit and Vegetable Production in Hungary
EnWave Corporation announced that it has received a signed purchase agreement from Fungaria Snack Ltd. ("Fungaria") for a 10kW Radiant Energy Vacuum ("REV™") dehydration machine to be located at their production facility in Budapest, Hungary.
六月 14, 2022
Potato Protein as Good as Animal Protein: Study
While many plant proteins are deficient in one or more essential amino acids necessary for optimal muscle growth and repair, a new randomized controlled study published in shows that plant-derived proteins can still induce strong anabolic responses.
五月 24, 2022
Royal Avebe positive about the potato season: starch percentage at an average of 20.6 percent
On Thursday, the 12th of May, Royal Avebe processed the last potatoes of the potato season; a season that completely went to plan. The quality of the potatoes is good with an average starch percentage of 20.6 percent.