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十月 24, 2011
Award-winning Scottish crisps banned from America because of BSE fears
Taypack Potatoes, based near Inchture, supplies Mackie's crisps and the firm is aiming to break into the lucrative export market. However, this move has received a major setback with Mackie's Aberdeen Angus beef-flavoured crisps being banned in Americ...
一月 12, 2011
Seabrook Crisps launches 'Goodbye Salt, Hello Flavour' range with 90 per cent less salt
Seabrook Crisps Ltd has invested £1.5m in developing four new flavours of crisp, each with 90 per cent less salt. The new product, called Goodbye salt, Hello flavour, will be available in Jacket potato with Mediterranean tomato &herbs;Jacket potat...
八月 05, 2010
National Starch Food Innovation opens Opens New Concept Kitchen for Culinology in the United Kingdom
National Starch Food Innovation has invested in a state-of-the-art new demonstration kitchen facility at its Manchester office to enhance the company’s Culinology expertise in the UK. The Concept Kitchen was unveiled by Jorgen Kokke, Vice President &am... Sponsored Content
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七月 14, 2010
IFST responds to FSA break-up story
Stories circulated yesterday reported that Health Secretary, Andrew Lansley, would be announcing the break up of the Food Standards Agency. They also suggested that this break up was an indication that the Government had ‘caved in’ to the pressure of...
七月 01, 2010
Tate & Lyle focuses on Specialty Food Ingredients, sells sugar division
Tate &Lyle PLC (“Tate &Lyle”) announces today it has signed an agreement for the sale of its EU Sugar Refining operations (“EUS”) to American Sugar Refining, Inc. The consideration is £211 million payable in cash, subject to closing adjustment...
六月 22, 2010
Piden prohibir grasas trans en alimentos en el Reino Unido
El organismo que regula los alimentos y fármacos en el Reino Unido está pidiendo que en Inglaterra se eliminen de los alimentos los ácidos grasos trans. Estos compuestos son un tipo de grasas insaturadas presentes principalmente en productos que han s...
六月 22, 2010
FDF responds to new NICE guidelines
The Food and Drink Federation (FDF) responded to the publication earlier today of the NICE guidance on opportunities to improve the diet in the United Kingdom. Julian Hunt, FDF's Director of Communication states: "We are surprised that NICE has...
一月 05, 2010
Food labels to show 'carbon footprint' under Government plans
Hilary Benn, UK's Environment Secretary, said in future people will have to eat less “carbon intensive” foods like red meat or excessively packaged products to make sure Britain meets targets to cut greenhouse gases.To help consumers do this, new “gree...
十月 19, 2009
Tate & Lyle survey reveals that health and wellness remains front of mind for European consumers
Research released today by Tate &Lyle shows that consumers continue to see health and wellness as an important issue and will pay more for foods that display health benefits on their labels. The findings are part of Tate &Lyle’s ongoing resea...
八月 17, 2009
McCoy’s new Pub Grub range meets growing desire for best of British flavours
To meet the growing trend for strong, British flavours and generate extra sales for retailers, United Biscuits UK, a leading manufacturer of snacks, biscuits and cakes, is launching McCoy’s limited edition Pub Grub range.The range consists of two class...
七月 28, 2009
Food Standards Agency launches consultation on reducing saturated fat and added sugar
The Agency is today launching a consultation on its proposals to introduce voluntary recommendations for food manufacturers for reductions in saturated fat and added sugar and increased availability of smaller single-portion sizes in a number of key ...
七月 08, 2009
FDF Recipe for Change: Product innovation continues despite economic downturn
The economic downturn has not created a 'health crunch' when it comes to new product innovation, suggests research conducted for the Food and Drink Federation (FDF) by independent consultancy Mintel's Global New Products Database. Based on its tracki...
七月 08, 2009
United Biscuits reformulation case study (FDF: Recipe for Change)
“The reformulation of our well loved McVitie's brand was the latest in a long line of projects that have delivered a significant health benefit for consumers – without any compromise on taste” Alice Cadman, Head of Strategic Projects, United Biscuits.
七月 08, 2009
Pepsico reformulation case study (FDF: Recipe for Change)
“At PepsiCo, our goal is to support healthier lifestyles by providing a range of great-tasting products that are as healthy as possible. We're very proud of the work we've done to transform the nutritional profile of some of the nation's favourite foo...