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九月 10, 2014
BVS expresses faith in the future of the Starch Potato in Germany
'We still have faith in the future of the starch potato in Germany,' said Gebhard Bakker, Chairman of the Bundesverbandes der Stärkekartoffelerzeuger e.V. (BVS) (producers' association for starch potatoes) on the occasion of a press conference on September 3 at the PotatoEurope 2014
一月 15, 2014
Emsland Stärke soon to get its heat from a straw fired bioenergy plant
Germany's first straw-fired heating plant will soon be commissioned in Emlichheim. Burning approximately 60,000 metric tons of straw per year, it will supply heat to Emsland-Stärke GmbH, public facilities and private households.
三月 01, 2012
Phosphate in food is ‘health risk’ that should be labelled, claim researchers
Food products with high phosphate contents are damaging to the health of the general public, and as such should be labelled, say researchers behind a new study. The report – published in Deutsches Ärzteblatt International – selectively reviewed resear... Sponsored Content
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十一月 27, 2011
K+S KALI GmbH highlights KaliSel at FIE in Paris
Food Ingredients Europe 2011 in Paris is the global meeting point of the food and beverages industry. This year too K + S Kali GmbH will be attending as manufacturers. K+S KALI GmbH is presenting its highlights of the year, such as KaliSel – its brand...
七月 02, 2011
Duitse boeren dragen aandelen AVEBE over aan Nederlanders
Tal van Duitse boeren hebben afgelopen maanden hun aandelen voor het telen van aardappelen voor AVEBE overgedragen aan Nederlandse collega’s. Het gevolg hiervan is dat in Nederland dit jaar 2000 hectare meer voor AVEBE is uitgepoot dan in 2010. Het are...
二月 08, 2011
Participación récord en la cumbre del comercio hortofrutícola en Berlín
El lugar preponderante que ocupa FRUIT LOGISTICA, el salón líder internacional del sector hortofrutícola, se corrobora una vez más este año con la presencia de los principales actores y actuadores en el mercado, los responsables del sector y una asiste...
一月 27, 2010
Flavor manufacturer Rudolf Wild GmbH takes first step towards public listing
After nearly 80 years as a successful family business Rudolf Wild GmbH &Co. KG will begin a new phase: The owner, Dr. Hans-Peter Wild, has now taken the first step on the way to becoming a public company – a decision initially taken in 2008. As of...
十二月 08, 2009
Emsland Stärke processed 100 tonnes amylopectin potatoes this fall
The skin is light brown, the meat luscious and yellow: from the outside alone, this new potato looks like any other. But on the inside, it is different. Its cells produce pure amylopectin, a starch used in the paper, textile and food industries. The ne...
九月 21, 2009
Kerry launches 'Route to Natural' flavour for baked savoury snacks at FIE 2009
Snack food manufacturers seeking to target the better-for-you, natural savoury snacks market will be interested in Kerry’s great-tasting cheese and salami Route to Natural baked snack flavouring. MSG-free and containing all-natural ingredients, this ne...
六月 08, 2009
Dallas Group of America promotes Dalsorb oil purifier at Snackex
Whether you fry crisps, chips, nuts, tortillas, or pellets DALSORB® is the smart way to get more mileage from your frying oil. With DALSORB® you maintain consistent oil quality and eliminate the need to ever discard your frying oil. DALSORB® makes it e...
五月 28, 2009
Parker Domnick Hunter showcases its latest nitrogen generator at the Snackex
The Domnick Hunter Industrial Division of Parker Hannifin, the global leader in motion and control technologies will showcase its latest at this year’s Snackex exhibition with a fully working nitrogen gas generator system – CO2 mixing station.The demon...