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七月 29, 2009
Food Standards Agency: Organic 'has no health benefits'
Organic food is no healthier than ordinary food, a large independent review has concluded.There is little difference in nutritional value and no evidence of any extra health benefits from eating organic produce, UK researchers found. The Food Standard...
七月 28, 2009
Food Standards Agency launches consultation on reducing saturated fat and added sugar
The Agency is today launching a consultation on its proposals to introduce voluntary recommendations for food manufacturers for reductions in saturated fat and added sugar and increased availability of smaller single-portion sizes in a number of key ...
七月 27, 2009
Will we ever fully separate food myth from food reality?
The good news is people want to eat for health. They’re ready to respond to the latest research study or the newest discovery about food benefits, especially when a nutritional component is somehow linked to treatment or prevention of a disease.But is ...
七月 23, 2009
Sodium Levels at Denny’s Prompt CSPI supported Class Action Lawsuit
Most Denny's meals are dangerously high in sodium, putting the restaurant chain's customers at greater risk of high blood pressure, heart attack and stroke, according to a class action lawsuit filed today by a New Jersey man with the support of the Ce...
七月 23, 2009
WASH study: Foods in Canada contain more salt than elswhere
A study by the British-based World Action on Salt and Health, or WASH, compared the salt content of 260 food products under global brands such as KFC, McDonald's, Kellogg, Nestlé, Burger King and Subway. Not a single product surveyed had the same sal... Sponsored Content
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七月 22, 2009
La prohibición de grasas trans está funcionando en la ciudad de Nueva York
En diciembre de 2006, la ciudad ordenó que las grasas trans fueran eliminadas paulatinamente de la comida de restaurantes, y la prohibición entro en pleno efecto para noviembre de 2008. Silver y sus colaboradores del Departamento de Salud e Higiene Men...
七月 15, 2009
Food Standards Agency publishes survey of process contaminants in retail foods 2008
This Food Surveillance Information Sheet (FSIS) reports the results from the second year of a three-year rolling program, which commenced in 2007, to measure the levels of the process contaminants acrylamide, furan, ethyl carbamate and 3-monochloropro...
七月 13, 2009
Cooking oil in Taiwan safe after all: no arsenic found in extensive additional testing
In Taiwan, the Department of Health (DOH) Minister Yeh Ching-chuan said a sweeping examination of cooking oil used by 1,580 restaurants and samples from oil producers and importers shows no traces of the toxic heavy metal arsenic.He assured consumers ...
七月 08, 2009
FDF Recipe for Change: Product innovation continues despite economic downturn
The economic downturn has not created a 'health crunch' when it comes to new product innovation, suggests research conducted for the Food and Drink Federation (FDF) by independent consultancy Mintel's Global New Products Database. Based on its tracki...
七月 08, 2009
United Biscuits reformulation case study (FDF: Recipe for Change)
“The reformulation of our well loved McVitie's brand was the latest in a long line of projects that have delivered a significant health benefit for consumers – without any compromise on taste” Alice Cadman, Head of Strategic Projects, United Biscuits.
七月 08, 2009
Pepsico reformulation case study (FDF: Recipe for Change)
“At PepsiCo, our goal is to support healthier lifestyles by providing a range of great-tasting products that are as healthy as possible. We're very proud of the work we've done to transform the nutritional profile of some of the nation's favourite foo...
七月 07, 2009
Comisión del Codex Alimentarius adoptó 30 nuevas normas
La Comisión del Codex Alimentarius ha concluido, tras una semana de reunión, adoptar 30 nuevas normas internacionales para mejorar la inocuidad de los alimentos a nivel mundial y proteger así, la salud de los consumidores según la Organización de las N...
七月 07, 2009
Branningans' iconic brown paper bag returns
To tap into the growing consumer trend for nostalgic brands, United Biscuits UK , a leading UK manufacturer of snacks, biscuits and cakes, has redesigned its Brannigans range to generate extra sales. Available now, the new design draws inspiration from...
七月 03, 2009
New obesity data from the US: obesity continues to increase
Prevalence of obesity among adults aged 20 years and over: United States, 1997–2008 The CDC has recently released these and other data on the Obesity in the United states, up to 2008. Follow the link for details of the data and additional informat...
七月 02, 2009
New Zealand Chip (French Fries) Shop Competition Is On Again
The search for New Zealand’s top chip shop kicks off this month, with registrations opening for shops wanting to take part in the ‘That’s Life! Best Chip Shop Competition 2009’. This year, competing shops can gain extra points in the Competition if at ...