Sponsor of the month(Learn more)

四月 29, 2010
Kettle Brand® Potato Chips Lightly Salted now called Sea Salt
The classic Kettle Brand® Potato Chips Lightly Salted flavor is now Sea Salt. The subtle shift in name reflects the all natural ingredients always used in every recipe and captures the brand’s reputation for delivering delicious flavor in every crunch...
四月 26, 2010
Funky Monkey(R) Snacks Now Populating Shelves at 400 Kroger Stores
Funky Monkey Snacks, a leading brand in the healthy snacks category, has announced a new relationship with Kroger that will result in the availability of its snacks in 400 of its stores, including stores in Georgia, Illinois, Indiana, Kentucky, Michiga...
四月 15, 2010
These aren't chips off the old block
In the beginning, chips meant corn and potato. Then came Terra veggie chips and it was good. Now entire entrees, it seems, are available in chip form. Risotto Chips ($2.99, 5 ounces) from New York Style are a bit of a misnomer. They're crunchy and c...
四月 11, 2010
Popchips CEO Keith Belling is 'poptimist' on healthy snacks
The rough economy and high unemployment have posed "considerable challenges"for the $30 billion healthy-snack marketplace, according to a June 2009 industry report from Mintel. One in four consumers have cut back on their snack spending, acc...
四月 03, 2010
United States top consumer of prepackaged foods
No country has embraced the movement toward commercialized, prepackaged food as much as the United States. Americans eat 31 percent more packaged food than fresh food, and they consume more packaged food per person than their counterparts in nearly ... Sponsored Content
Sponsored Content
Sponsored Content

三月 29, 2010
Lance, Inc. Has Issued a Voluntary Recall of All Tom's Barbecue Potato Chips Because Of A Possible Health Risk
Lance, Inc. with headquarters in Charlotte, North Carolina is recalling 28,087 cases of Tom's Barbecue Potato Chips packaged in 1 oz (UPC 021900060406), 2.25 oz (UPC 021900011477) and 8.5 oz (UPC 021900062417) sizes because it has the potential to be c...
三月 22, 2010
Health Care bill causes big changes in Restaurant Industry
As President Barack Obama prepares to sign a sweeping health care reform bill into law, the foodservice industry faces changes of historic proportion. In addition to requiring many restaurant operators to contribute to health care coverage for their ...
三月 22, 2010
Princeton research suggests HFCS may contribute to obesity problem
A Princeton University research team has demonstrated that all sweeteners are not equal when it comes to weight gain: Rats with access to high-fructose corn syrup gained significantly more weight than those with access to table sugar, even when their o...
三月 22, 2010
Pepsico reducirá sodio, azúcar y grasas en sus productos
La compañía alimenticia PepsiCo planea reducir en un cuarto el sodio encontrado en cada porción de los productos de sus marcas principales en un plazo de cinco años, anunció el lunes. La compañía, que fabrica papas fritas Frito-Lay y bebidas Pepsi, an...
三月 21, 2010
'Designer Salt' could reduce sodium in Lays Potato Chips
Later this month, at a pilot manufacturing plant in Plano, Texas PepsiCo Inc. plans to start churning out batches of a secret new ingredient to make its Lay's potato chips healthier. The ingredient is a new "designer salt"whose crystals are ...
三月 21, 2010
Health Reform to Deliver Calorie Counts to Chain Restaurant Menus Nationwide
Tucked neatly inside the health reform legislation headed to the Oval Office for a presidential signature is langcode that will require calorie labeling on chain restaurant menus, menu boards, and drive-through displays, as well as on vending machines....
三月 19, 2010
McCain Foods USA recalls McCain All American Roaster frozen potato due to suspect pepper ingredient
McCain Foods USA today announced a voluntary recall of the McCain All American Roaster frozen potato product listed below which contains a pepper ingredient that could be contaminated with Salmonella. The recalled product contains black pepper which ...
三月 17, 2010
New York City Restaurants to Display Letter Grades after Sanitary Inspections
New York City’s trailblazing Department of Health and Mental Hygiene voted yesterday to require the city’s restaurants to post letter grades reflecting the establishment’s cleanliness. That move was applauded today by the nonprofit Center for Science ...
三月 17, 2010
Los restaurantes de Nueva York obtendrán calificación según su nivel de higiene
Los restaurantes más limpios de Nueva York podrán pronto enarbolar su excelencia colocando la calificación 'A' en su entrada, mientras que los que reciban una mala nota ('B' o 'C') tendrán un mes para enmendarse. Según una directiva de los servicios ...
三月 15, 2010
SNAXPO 2010: State of the Snack Food Industry
During the recent Snaxpo 2010, Sally Lyons Wyatt of INFORMATION RESOURCES, INC. presented the State of the Snack Food Industry report.Budget-focused consumers, some 84% of which grocery shop with a list, are increasingly turning to snack foods to help ...