健康和营养 来自美国

四月 12, 2012
'Net Positive Attitudes Metric' introduced at 2012 USPB Annual Meeting
A new United States Potato Board (USPB) demand metric was introduced by President and CEO Tim O’Connor at the USPB’s 40th Annual Meeting.
四月 09, 2012
McDonald’s, Taco Bell and Wendy’s customers most unhappy with their health
A recent analysis of fast food patrons reveals that McDonald’s, Taco Bell and Wendy’s customers are the most unhappy with their health.
Idaho Potato Commission renewed Heart Check mark contract
四月 01, 2012
Idaho Potato Commission renewed Heart Check mark contract
An official with the American Heart Association believes Idaho potato shippers aren't fully tapping the right to use his organization's iconic heart check mark. For a registration fee of $5,000 per variety, the Idaho Potato Commission renewed a 12-mon...
Potatoes from Idaho
四月 01, 2012
Idaho Potato Commission launches new website
Hungry for more information on how to perfect your potato dishes? Consider your cravings satisfied with the Idaho Potato Commission’s (IPC) new website Potato 101, an all-you-can-eat buffet of knowledge on America’s Favorite Vegetable. Contents inclu...
Top 10 Functional Food Trends in 2012: Consumers Want Nutrients from Food, Not Supplements
四月 01, 2012
Top 10 Functional Food Trends in 2012: Consumers Want Nutrients from Food, Not Supplements
The Top 10 Functional Food Trends of 2012 point to more consumers favor getting their vitamins and minerals from the foods they eat and beverages they drink instead of supplements, according to research presented Wednesday at the Institute of Food Tech...
First Lady Michelle Obama joins students for the spring White House Kitchen Garden planting on the South Grounds, March 26, 2012. Helping Mrs. Obama are Girl Scout Troop 60325 in Fairport, N.Y.;and students from Stetson Elementary School in Chester, Pa.;K
三月 30, 2012
Five Potato Varieties planted in White House Kitchen Garden
First Lady Michelle Obama welcomed children from five schools across the country to join her yesterday for the fourth annual spring planting of the White House Kitchen Garden. During the day, the kids planted five varieties of seed potatoes: Sangre, Pu...
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State of the Snack Food Industry Report Presented at SNAXPO
三月 20, 2012
State of the Snack Food Industry Report Presented at SNAXPO
The rocky road to economic recovery is paved with opportunity, but navigating that road is complex, as nearly one-quarter of consumers struggle to make ends meet. Still, snack frequency is up, and snacks are playing an important role in both wellness-...
School menu success gives potatoes another chance at WIC
三月 19, 2012
School menu success gives potatoes another chance at WIC
The National Potato Council’s successful fight to return potatoes to school menu guidelines in the US was a victory for the industry, but executive vice-president and chief executive officer John Keeling isn’t stopping there.
Snacking trend an opportunity for restaurants
三月 15, 2012
Snacking trend an opportunity for restaurants
Consumers in the United States are snacking significantly more now than they were just two years ago. Almost half (48 percent) of consumers polled say they’re now snacking at least twice a day, compared to 25 percent in 2010.
三月 12, 2012
Pepsi, Coca-Cola change caramel colouring affected by Proposition 65
Coca-Cola and Pepsi are changing how they make an ingredient in their drinks to avoid being legally obliged to put a cancer warning label on the bottle. The new recipe for caramel colouring in the drinks has less 4-methylimidazole (4-MEI) - a chemical...
McDonald's new happy meal
三月 08, 2012
McDonald's Happy Meal focus of new marketing campaign
McDonald's USA will introduce a new, national Happy Meal campaign this week, including TV ads promoting nutrition and active lifestyles.
三月 06, 2012
Key Technology Introduces FoodSafetyPRO™
Key Technology introduces FoodSafetyPRO™ for food processors looking to improve their recordkeeping in accordance with the FDA Food Safety Modernization Act (FSMA), Safe Quality Food (SQF) certification, and/or Global Food Safety Initiative (GFSI) cert...
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三月 01, 2012
Popchips doing healthy sales, expanding to Britain
Popchips CEO Keith Belling didn't want to just make and sell a new brand of the same old snack;he wanted to create a whole new category. In the five years since Belling's company started making Popchips in San Francisco, it has become one of the faste...
General Mills acquires Food Should Taste Good
二月 28, 2012
General Mills acquires Food Should Taste Good
General Mills announced today the acquisition of Food Should Taste Good, a rapidly-growing natural snack foods company based in Needham Heights, Massachusetts. Food Should Taste Good will become part of Small Planet Foods, General Mills’ natural and o...
Health Benefits Idaho Potatoes promoted by Denise Austin
二月 19, 2012
Health Benefits Idaho Potatoes promoted by Denise Austin
Denise Austin, the Idaho Potato Commission’s (IPC) long-time spokesperson, celebrated American Heart Month on behalf of the IPC with two major initiatives: a 35-city satellite media tour (SMT) and an online re-release of the IPC's national television c...
Nine in 10 U.S. adults get too much sodium every day
二月 19, 2012
Nine in 10 U.S. adults get too much sodium every day
Nearly all Americans consume much more sodium than they should, according to a report from the Centers for Disease Control and Prevention. Most of the sodium comes from common restaurant or grocery store items.
The US logo (left) and the EU logo (right) for organic products
二月 18, 2012
EU and US sign historic organic trade agreement
The European Union and the United States announced today that beginning June 1, 2012, organic products certified in Europe or in the United States may be sold as organic in either region.
二月 13, 2012
Restaurants' trans fat bans may have positive health effects
Reductions in restaurants’ use of trans fats may have played a role in declining levels of the fats in the blood of white American adults between 2000 and 2009, a Centers for Disease Control study found Wednesday. The level of trans fats in those who ...

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