低脂薯片 来自澳大利亚

Analyzing potato chips’ physical characteristics from simulated first bite to swallow could be used to design a better low-fat snack.
八月 15, 2019
Designing a better low-fat potato chip
Australian researchers have developed a technique to analyze potato chips’ physical characteristics from simulated first bite to swallow, which they say could be used to help formulate a tastier low-fat snack.
Application of Heat and Control's E-FLO™ Electroporation results in healthier and crunchier chips
九月 13, 2016
Make healthier, better tasting potato chips with this Pulsed Electric Field unit
Using the process of Pulse Electric Field (PEF) technology, the E-FLO™ Electroporation processing system by Heat and Control makes it possible for chips manufacturers to produce healthier and crunchier potato chips.
Potato Magic faces liquidation
八月 07, 2014
Potato Magic faces liquidation
Administrators of the New South Wales potato chip business Potato Magic Australia recommend winding the company up and placing it into liquidation.

过滤

按主题精选
Refine By Regions
按时间(年)
语言偏好设置