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八月 11, 2017
Inventan en Chile una alternativa saludable de las papas fritas
Una investigadora de la Universidad de Santiago de Chile dio a conocer un producto alimentario similar a las papas fritas. Creado con papas y subproductos del pulido de arroz, el producto absorve hasta tres veces menos la cantidad de aceite en la fritura. Sponsored Content
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九月 25, 2013
Burger King Canada introduces new 40% less fat, 100% delicious crinkle-cut GRATIFRIES
Burger King Canada today announced the launch of new GRATIFRIES™, great tasting crinkle-cut fries with 40% less fat1 than the competition. BURGER KING® is the first quick service restaurant in Canada to offer a reduced fat French fry with only 6 grams ...
九月 24, 2013
BURGER KING® Introduces new SATISFRIES, great tasting crinkle-cut, reduced fat, reduced calorie French Fries
Burger King Worldwide, Inc. (NYSE: BKW) is proud to introduce new SATISFRIES, great tasting crinkle-cut French fries with 40% less fat(1) and 30% fewer calories (2) than the leading French fries.
三月 07, 2013
Cravon: New Never Fried French Fries from Simplot
J.R. Simplot Company – the company recognized for creating the frozen french fry market more than 50 years ago for the foodservice industry – has once again redefined the french fry experience with today's launch of 'never fried' CravOn™.
六月 15, 2010
VAVI: zorgvuldiger omgaan met vetpercentage frites
VAVI, de overkoepelende vereniging van fritesfabrikanten, wil dat er feitelijker en eenduidiger wordt gerapporteerd over de vetgehaltes van frites. Veel consumenten denken dat het vetpercentage van frites op minimaal 25 procent ligt, terwijl dit in wer...
五月 25, 2010
Spin fryer sheds oil, reduces calorie content
Entire fast-food empires have been built around the french fry. But companies still continue to pursue perfection -- as in, a better-for-you fry. The immodestly named Perfect Fry company, out of Calgary, claims to have nailed it. At the National Res...
三月 04, 2010
FSA suggests chip shops to cut thicker chips (fries)
The Food Standards Agency (FSA) has launched a project in 80 fish and chip shops across the country aimed at making their food healthier. Officials want fryers to increase the size and thickness of their chips because chunkier versions absorb less fat ...