The Bakery Belt from Dk Transportbaaand is a straight-running, friction-driven metal conveyor belt designed with very small openings. Its tightly woven mesh features left- and right-hand spirals secured by grooved cross rods, preventing movement and ensuring long-term structural stability.
Equipped with looped edges (LE), the belt resists edge damage caused by misalignment, contributing to a longer service life. Its dense design makes it ideal for transporting small baked goods and allows for direct baking on the belt surface.
Thanks to its high-density mesh, the Bakery Belt ensures even and efficient heat transfer, creating optimal baking conditions and consistent product quality—perfect for professional bakery applications.
Technical Specifications & Material Options
- Pitch: 10,0 mm up to 50,0 mm.
- Belt width: Up to 6.000,0 mm.
- Spiral wire dia: Ø 0,8 mm up to Ø 4,0 mm.
- Cross wire dia: Ø 1,6 mm up to Ø 8,0 mm.
- Edges: Looped (LE) or welded (WE).
- Strength: Ideal for medium-heavy transportation.
- Material: Coppered Steel, Stainless Steel.
- Applications: Food related industrial applications.
- Options: Side plates, Flattened spiral wire
Dk Transportbaaand - Metal Bakery Conveyor Belt Data Sheet
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