研究开发 在意大利

Set up in 1935, in 1949 it took the form of Association under the name of ANEIOA. After 60 years of activity, it still plays a major and fundamental role in the enhancement of the development of import-export companies.

Thimus is a global player to help the world better understand humans experiencing food, via neuroscience. They can scientifically examine how individuals perceive texture, aroma, and taste, as well as how cultural factors influence the entire sensory experience.