马铃薯品种

Frozen French fries are the most popular processed potato product throughout the world. India lacks a suitable potato variety for French fry production.

Lady Rosetta (LR) is the potato variety with red skin, round, uniform tuber with relatively shallow for crisp quality production, either fresh or from storage. This variety is majorly used in the potato chips manufacturing around the world.

FC5 potato variety is known for its lower moisture content, making it ideal for snack production, particularly potato chips.

The Santana potato has a light-yellow skin colour and crème colour of flesh. It is a medium early ripening variety with High Yield.

The potato is a sustainable choice. It has a very small Carbon footprint, compared to rice or wheat. And it gets even smaller now. HZPC presents you Even Greener - a selection of extra sustainable varieties with a lower impact.