The WAWRZYN potato variety is a late-maturing, high-yielding edible variety with general-purpose culinary qualities. This variety is valued for its high yield, attractive tuber quality, and resistance to key diseases.
Agronomic and Quality Traits
- Maturity: Late
- Yield: Very high
- Utility Type: Type B (general-purpose)
- Starch Content: 14%
- Tuber Shape: Round-oval, regular, very large
- Skin: Yellow, smooth
- Flesh: Creamy
- Eyes: Shallow
Disease Resistance
- Resistant to Potato Virus Y (PVY)
- Moderately resistant to Leaf Roll Virus
- Quite resistant to Late Blight (Phytophthora infestans)
