Taormina is a medium early, mainly firm cooking export variety.
- light yellow flesh skin
- very resistant against late blight
- good drought and heat tolerance
- high marketable yields
Variety Characteristics
- Maturity: medium early
- Cooking type: B
- Consumption quality: low discolouration after cooking Yield high yields; large grading
- Youth development: rapid
- Dormancy: good dormancy
Tuber Characteristics
- Tuber shape: oval
- Eye depth: shallow
- Flesh colour: light yellow
- Skin: smooth - netted
- Number of tubers: medium - high
