SHARPE'S EXPRESS

SHARPE'S EXPRESS
Potato Variety Information
Variety Name: Sharpe's ExpressRights Holder | Breeder: C. SHARPECountry of Origin: United Kingdom 英国Year of of introduction: 1901
Variety Description

Sharpe’s Express is a classic early maincrop potato variety renowned for its early harvest and excellent culinary qualities. With smooth, pale-yellow skin and firm white flesh, it has long been a favorite for both early-season fresh markets and home growers looking for a reliable, high-quality variety.

Key Characteristics

  • Type: Early maincrop variety
  • Tuber Shape: Oval to long oval
  • Skin: Pale yellow
  • Flesh Color: White
  • Taste & Cooking Qualities: Excellent flavor, waxy texture, cooking grade AB
  • Best Uses: Boiling, steaming, and salads

Disease Resistances 

  • Late Blight (Foliage): Moderate resistance
  • Late Blight (Tuber): Moderate resistance
  • Common Scab: Moderate resistance
  • Powdery Scab: Moderate resistance
  • Potato Virus Y (PVY): Moderate resistance
  • Blackleg: Moderate resistance
  • Dry Rot: Moderate resistance
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