Red Duke of York is a striking, red-skinned first early potato variety with large, oval tubers and yellow flesh. It’s a versatile all-rounder, especially good for roasting, and has earned the RHS Award of Garden Merit for its performance.
For optimal growth, plant in moist but well-drained soil in full sun, enriched with compost or rotted manure. Water thoroughly about two weeks before harvesting to improve yield and tuber quality.
Tuber Characteristics
- Shape: Oval
- Skin: Dark red and smooth, may become lightly netted or crazed as it matures (does not affect eating quality)
- Flesh: Light yellow
- Texture: More floury than waxy
- Eye Depth: Very shallow to shallow, making peeling easy
Pest & Disease Resistance
- Disease Resistance: Moderate to low; can be susceptible to late blight and powdery mildew
- Pest Resistance: May attract common pests like aphids, spider mites, and whiteflies
- Tip: Growing in containers or raised beds can help reduce disease pressure and improve drainage
