Red Candy is an early-maturing, high-yielding red-skinned potato developed by Technico Agri Sciences Ltd in India, introduced around 2021. It matures in 90–100 days, produces 38–42 MT/Ha, and features red skin, creamy flesh, and uniform oval tubers. Known for excellent storability, low sugar development in cold storage, and versatile culinary use, it's ideal for both farmers and consumers seeking quality and efficiency.
- High Yielder: 38 - 42 MT / Ha in 90-100 days, increases yield per unit of land and hence reduces cost of production to the growers
- Uniform Tuber: Tubers of the variety are red skin, creamy flesh, oval in shape, medium size and consistent shape
- Better Storability: Best in the segment with lower storage loss
- Low Sugar development: Low starch to sugar conversion rate under cold storage conditions and better mash quality
Agronomic Traits
- Maturity: Early maturing; tubers reach harvestable size in 90–100 days.
- Yield: High yielding, producing 38–42 metric tons per hectare.
- Adaptability: Performs well in various climatic conditions, including regions like Bihar and Northern West Bengal.
Tuber Characteristics
- Skin Color: Red
- Flesh Color: Creamy
- Tuber Shape: Oval, medium-sized, with consistent shape.
Storage & Processing Qualities
- Storability: Excellent; exhibits lower storage losses compared to other varieties.
- Sugar Development: Low starch-to-sugar conversion rate under cold storage, resulting in better mash quality.
