The Peru Bicentenario potato variety is a special type developed to commemorate Peru's bicentennial independence celebration. It's a collaborative effort between agricultural scientists, breeders, and farmers in Peru.
- Color: It has a vibrant purple skin and flesh, similar to other native Peruvian potatoes, which makes it visually striking.
- Shape: The tubers are typically oval or oblong in shape, with a smooth skin texture.
- Texture: It has a firm and waxy texture, making it suitable for boiling, roasting, or grilling.
- Flavor: The flavor is described as nutty and earthy, with a slightly sweet undertone.
- Versatility: It can be used in various culinary applications, including soups, salads, and side dishes.
- Nutritional Value: Like many colored potatoes, the Peru Bicentenario variety is rich in antioxidants, vitamins, and minerals, offering health benefits beyond traditional white potatoes.
