Mogli is a strong variety for starch production, with good resilience to environmental stresses like drought. It is perfect for producers looking for a late-maturing, high-quality starch potato.
- Excellent baking properties in the very early segment, with very low sugar content – ideal for potato processing
- Early starch accumulation, suitable for early green harvesting
- Broad nematode resistance
- Low tuber set with very uniform grading
Tuber Characteristics
- Cooking Type: -
- Y-Virus: Very low susceptibility
- Maturity: Early
- Leaf Roll Virus: Low susceptibility
- Tuber Shape: Oval-round
- Flesh Color: Light yellow
- Skin: Yellow, netted
- Eye Depth: Medium
- Raw Discoloration: -
Susceptibility to Diseases
- Rhizoctonia (common scab): Medium
- Tuber Blight (common potato rot): Low
- Late Blight (Fungal infection): Medium
- Scab: Low
