Juventa is a medium early mainly form cooking variety with a broad resistance to nematodes.
- yellow flesh colour
- attractive tuber shape
- good consumption quality
- broad nematode resistance
Variety Characteristics
- Maturity: medium-early
- Cooking type: predominantly solid
- Nutritional value: mainly waxy, low cooking darkening, very good taste
- Yield: high yields with an appealing, balanced sorting, high market yield
- Youth Development: restrained, later swiftly
- Storage: a week of prolonged sweating in the camp; very germ-calm, storage up to the connection (May/June)
Tuber Characteristics
- Form: oval
- Eye position: Flat - Medium
- Flesh colour: yellow
- Shell color: yellow
- Shell: smooth
- Number of tubers: medium - high
