The Jumbo is a mid-early starch potato known for its fast and consistently stable yield performance. This variety is particularly valued for its stable yield and adaptability, making it a reliable choice for starch processing under various growing conditions.
Key Features
- Maturity: Mid-early
- Tuber Shape: Round-oval
- Skin: Smooth to netted, yellow
- Flesh Color: Light yellow
- Eyes: Medium depth
- Drought Tolerance: High
- Usage: Starch production
