Jizhangshu is a Chinese potato variety developed for strong adaptability, with good yield potential and moderate resistance to common potato diseases.
Tuber Characteristics:
- Skin: Yellow or light brown
- Flesh: White to cream-colored
- Shape: Oval to long-oval
- Texture: Firm, good for boiling and frying
- Storage: Good shelf life under proper conditions
Resistances:
- Moderate resistance to late blight (Phytophthora infestans)
- Good resistance to common scab
- Moderate resistance to viral infections (PVY, PVX)
- Adapted to drought-prone regions and mid-altitude farming systems