The Commando potato variety is known for its high yield and robust disease resistance. Developed for commercial farming, it features smooth skin and yellow flesh, making it suitable for various culinary uses.
This variety is particularly noted for its resistance to common potato diseases such as late blight and nematodes. Its good storage qualities and consistent performance across different growing conditions make it a preferred choice among farmers.
- Shape and Size: The tubers are typically oval to round, with a uniform size that makes them suitable for both fresh market consumption and processing.
- Skin: The skin of the Commando potato is smooth, which helps in minimizing damage during harvesting and handling. The color is usually light brown or tan.
- Flesh: The flesh of the Commando potato is yellow, known for its appealing color when cooked.
- Eyes: The eyes are shallow, making peeling easier and reducing waste during processing.
- Texture: Commando potatoes have a firm texture, which holds up well during cooking, making them versatile for various culinary uses, including boiling, baking, and frying.
- Yield: They are high-yielding, producing a significant number of marketable tubers per plant.
