The Bryza potato variety is a medium-late edible cultivar known for its favorable culinary qualities and adaptability. The Bryza variety is appreciated for its high yield potential and versatility in various culinary applications. Its resistance to viruses and moderate resistance to other pathogens make it a reliable choice for growers. Additionally, its tubers maintain their color after cooking, enhancing their appeal for both home cooks and food processors.
Agronomic and Quality Traits
- Maturity: Medium-late
- Tuber Shape: Round
- Skin: Yellow, moderately rough
- Eyes: Shallow
- Flesh: Yellow
- Culinary Type: BC (slightly floury, slightly firm)
- Taste: Very good
- Starch Content: Approximately 14%
Disease Resistance:
- Virus Resistance: Relatively good, especially to viruses
- Other Pathogens: Moderate resistance
